TURKEY CLUB SALAD RECIPES

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TURKEY CLUB PASTA SALAD RECIPE | HIDDEN VALLEY® RANCH



Turkey Club Pasta Salad Recipe | Hidden Valley® Ranch image

Turkey Club Pasta Salad

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 6

½ lb. (about 3 cups) shell pasta
1 cup Hidden Valley® Southwest Chipotle Dressing
1 cup turkey
½ cup (approx. 6–8 slices) bacon
½ cup cheddar cheese
chopped cilantro

Steps:

  • Prepare pasta according to package instructions. Drain pasta, rinse with cold water and drain well.
  • Transfer pasta to a large bowl, toss with dressing, then gently fold in turkey, bacon and cheese. Garnish with chopped cilantro or parsley and serve.

    Tips & Tricks

    Tip: Substitute diced cooked chicken, ham or roast beef instead of turkey. For a lighter version, substitute Hidden Valley® Original Ranch® Light Dressing.

    Make Ahead Tip: Recipe can be made and refrigerated 1 day ahead; let salad stand at room temperature for 10–15 minutes before serving. If needed, stir an additional ½ cup dressing to moisten the salad.

Nutrition Facts : Calories 0

TURKEY CLUBHOUSE SALAD RECIPE - BETTYCROCKER.COM



Turkey Clubhouse Salad Recipe - BettyCrocker.com image

This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1/3 cup chopped fresh chives
1/3 cup light mayonnaise
1/3 cup buttermilk
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices purchased precooked bacon or 1/4 cup real bacon pieces
1 (10-oz.) pkg. chopped romaine lettuce (about 9 cups)
1 1/2 cups cubed cooked turkey breast (about 1/2 lb.)
2 medium tomatoes, cut into thin wedges

Steps:

  • In small bowl, combine all dressing ingredients; mix well. Set aside.
  • If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
  • In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.

Nutrition Facts : Calories 165 , CarbohydrateContent 7 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 4 g

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