TURKEY CHORIZO RECIPES
EASY HEALTHY TURKEY CHORIZO RECIPE - SKINNYTASTE
Steps:
- Heat a large cast iron skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
- Season with vinegar and spices and cook until browned and no longer pink in the middle, 10 minutes.
- Serve with eggs, breakfast bowls, tacos, burritos and more!
Nutrition Facts : ServingSize 1 /3 cup (generous), Calories 116 kcal, FatContent 5.5 g, SaturatedFatContent 2 g, CarbohydrateContent 2 g, ProteinContent 15 g, CholesterolContent 53 mg, SodiumContent 253 mg, FiberContent 0.5 g
TURKEY RECIPES | BBC GOOD FOOD
Our incredible turkey recipes make the perfect crowd-pleasing centrepiece, whether you want a traditional roast, a simple turkey crown recipe or a modern bird with all the trimmings.
Provided by Good Food team
Number Of Ingredients 1
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CHORIZO, PEPPER & PRAWN BAKE | JAMIE OLIVER RECIPES
With crispy chorizo, gorgeous prawns and sweet peppers surrounded by soft plump rice, this easy one-pot wonder is packed full of flavour. It’s colourful, classy, and guaranteed to make people happy.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 466 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 466 calories per serving
- Preheat the oven to 220°C/425°F/gas 7. Cut each pepper into four rings, removing the seeds, and place directly on the bars of the oven to soften for 15 minutes. Meanwhile, finely chop the parsley, stalks and all, putting the chopped leaves aside. Finely chop the chorizo and place in a 30cm non-stick ovenproof pan on a medium-high heat with ½ a tablespoon of olive oil. Stir for 1 minute, until crisp, then peel and finely grate in the garlic, add the chopped parsley stalks, stir for another minute, then remove to a bowl, leaving the pan on the heat. Stir in 1 mug of rice and 2 mugs of boiling kettle water (600ml), season with sea salt and black pepper, nestle in the softened pepper rings, cover, and put into the oven for 15 minutes. Add the prawns to the chorizo mixture, finely grate in all the lemon zest, squeeze in the juice of 1 lemon, then mix together. When the time’s up on the rice, remove the pan, uncover, and sprinkle over the chorizo mixture, gently poking the prawns into the rice. Return to the oven for a final 5 minutes, or until the prawns are cooked through. Drizzle over 1 tablespoon of extra virgin olive oil, and sprinkle over the reserved chopped parsley leaves. Serve with the yoghurt and the remaining zested lemon cut into wedges, for squeezing over.
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I've always heard that it’s important to eat a rainbow of colors to get all of the nutrients we need. Thanks to my garden-grown veggies, this dish certainly fits the bill. —Nicole Ehlert, Burlington, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Mediterranean
Calories 259 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Mediterranean
Calories 259 calories per serving
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I grew up eating chorizo—hard-cured Spanish chorizo, that is. It wasn’t until I moved to Oklahoma that I was introduced to Mexican ground chorizo.
From thepioneerwoman.com
Reviews 4
Total Time 25 minutes
Category main dish
From thepioneerwoman.com
Reviews 4
Total Time 25 minutes
Category main dish
- Heat a heavy-bottomed skillet over medium-high heat. Quickly toast chilies on the hot skillet for 30–60 seconds.Place chilies in a bowl and cover with hot water. Let them soak in the water for 15 minutes.Drain chilis, reserving 2 tablespoons of water. Add chilies to a blender with onion, garlic, oregano, cumin, coriander, salt, lime juice, and reserved water. Blend until pureed and a thick paste forms.In a large bowl, combine chili paste and ground pork. Using a spoon or sturdy spatula, mix pork and paste until well combined. You can also use a stand mixer with a paddle attachment to mix pork and chili paste.Cook chorizo in a hot skillet until done, or transfer chorizo to a resealable plastic bag and freeze until ready to use.
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Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine mexican
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine mexican
- Slice the meatloaf and arrange on a platter. Spoon the salsa-glaze over the meatloaf, garnish with fresh cilantro if desired and serve.
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Total Time 3 hours 15 minutes
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JACQUES PéPIN'S STEAMED AND ROASTED TURKEY RECIPE - NYT ...
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 15 minutes
Calories 730 per serving
Reviews 5
Total Time 3 hours 15 minutes
Calories 730 per serving
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