TURKEY CHEESE SANDWICH RECIPES
BEST GRILLED CHEESE AND TURKEY SANDWICH RECIPE - FOOD.COM
This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non stick pan over medium high heat.
- spread one side of each slice of bread with a tsp of mayo, coating it evenly.
- place one slice in the pan, mayo side down.
- arrange meat an cheese on the bread with the meat between the slices of cheese.
- place the other slice of bread on top with mayo side up.
- cover and cook to desired toasting level.
- Flip and repeat.
Nutrition Facts : Calories 342.3, FatContent 17.1, SaturatedFatContent 10, CholesterolContent 39.7, SodiumContent 834.8, CarbohydrateContent 25.6, FiberContent 4, SugarContent 4.2, ProteinContent 21.6
TURKEY AND CHEESE PACKET SANDWICHES RECIPE - PILLSBURY.COM
Sliced Italian bread hugs a stack of turkey, tomatoes and cheese in this foil-wrapped sandwich for the grill.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 0 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut six 15x12-inch sheets of nonstick foil. (DO NOT USE REGULAR FOIL.) Cut off rounded ends from loaf of bread. Cut loaf crosswise into 12 slices, each about 3/4-inch thick. Spread one side of each slice of bread with rounded teaspoon cream cheese.
- For each sandwich, top 1 bread slice, cream cheese side up, with half slice of cheese, 1/6 of the turkey, 2 tomato slices, remaining half slice of cheese and second bread slice, cream cheese side down. Place sandwich on 1 foil sheet; wrap securely using double-fold seals, allowing room for heat expansion.
- When grill is heated, place foil-wrapped sandwiches on gas grill over low heat or on charcoal grill 4 to 6 inches from low coals. Cover grill; cook 10 to 12 minutes or until cheese is melted and sandwiches are thoroughly heated, turning sandwiches over every 2 minutes. To serve, open wrapped sandwiches carefully to allow steam to escape.
Nutrition Facts : Calories 405 , CarbohydrateContent 37 g, CholesterolContent 70 mg, FatContent 2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 10 g, ServingSize 1 Sandwich, SodiumContent 1280 mg, SugarContent 3 g
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