TURKEY CHEESE CASSEROLE RECIPES

Name: Cheesy Turkey Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces tri-color spiral pasta (cooked and drained); 12 ounces cream of mushroom soup; 1/2 cup reduced-fat mayonnaise; 3/4 evaporated milk; 1/2 small onion; 4 ounces mushrooms; 1 teaspoon black pepper; 1 pinch salt; 1 pinch parsley; 1 pinch poultry seasoning; 1 pinch sage; 1 pinch garlic; 1 pinch celery seed; 1 1/2 cups cheddar cheese (grated); 1/2 cup monterey jack cheese (grated); 1 -1 1/2 cup turkey (torn up, I used white meat)

CHEESY TURKEY CASSEROLE RECIPE - FOOD.COM

Cheesy Turkey Casserole Recipe - Food.com image

I came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what I had on hand. It is very easy! It would be great with some celery or maybe peas added as well.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

8 ounces tri-color spiral pasta (cooked and drained)
12 ounces cream of mushroom soup
1/2 cup reduced-fat mayonnaise
3/4 evaporated milk
1/2 small onion
4 ounces mushrooms
1 teaspoon black pepper
1 pinch salt
1 pinch parsley
1 pinch poultry seasoning
1 pinch sage
1 pinch garlic
1 pinch celery seed
1 1/2 cups cheddar cheese (grated)
1/2 cup monterey jack cheese (grated)
1 -1 1/2 cup turkey (torn up, I used white meat)

Steps:

Cook pasta according to directions on box.
Preheat oven to 325°F.
Mix all ingredients in a casserole dish reserving about a half cup of cheese. It also works best to add the noodles last.
Sprinkle the remaining cheese on top.
Bake for 30 minutes.
Enjoy!

Nutrition Facts : Calories 619, FatContent 34.2, SaturatedFatContent 14.5, CholesterolContent 67.6, SodiumContent 1170.5, CarbohydrateContent 53.7, FiberContent 2.4, SugarContent 4.7, ProteinContent 24

GREEN TURKEY AND CHEESE CASSEROLE RECIPE | ALLRECIPES

Green Turkey and Cheese Casserole Recipe | Allrecipes image

Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.

Provided by Susan S.

Categories Main Dishes Casserole Recipes

Yield 4 -6 servings

Number Of Ingredients 3

Ingredients

1 pound spinach, rinsed and chopped
1?½ cups cooked turkey, cubed
10 ounces shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 336.7 calories, CarbohydrateContent 4 g, CholesterolContent 94 mg, FatContent 23.2 g, FiberContent 2 g, ProteinContent 28.5 g, SaturatedFatContent 13.2 g, SodiumContent 452.4 mg, SugarContent 0.7 g

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