TURKEY BURGER SAUCE RECIPE RECIPES

Name: Turkey Burgers With Special Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 burgers, 4 serving(s)
Ingredients: 1/4 cup chopped green onion; 2 tablespoons fresh orange juice; 1 tablespoon low sodium soy sauce; 1 teaspoon finely chopped peeled fresh ginger; 2 garlic cloves, minced; 1 lb ground turkey breast; cooking spray; 4 wheat hamburger buns; 4 leaves lettuce leaves; 3/4 cup reduced-fat mayonnaise; 1 1/2 tablespoons finely chopped green onions; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1 teaspoon fresh orange juice; 1 teaspoon low sodium soy sauce; 1/2 teaspoon finely chopped peeled fresh ginger

TURKEY BURGERS WITH SPECIAL SAUCE RECIPE - FOOD.COM

Turkey Burgers With Special Sauce Recipe - Food.com image

Had these for Father's Day - delicious! The sauce adds so much - we also used it for our regular burgers! You've got to try it! Adapted from a Cooking Light recipe.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup chopped green onion
2 tablespoons fresh orange juice
1 tablespoon low sodium soy sauce
1 teaspoon finely chopped peeled fresh ginger
2 garlic cloves, minced
1 lb ground turkey breast
cooking spray
4 wheat hamburger buns
4 leaves lettuce leaves
3/4 cup reduced-fat mayonnaise
1 1/2 tablespoons finely chopped green onions
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon fresh orange juice
1 teaspoon low sodium soy sauce
1/2 teaspoon finely chopped peeled fresh ginger

Steps:

Prepare grill.
Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
Spread 2 tablespoons Special Sauce over top half of each bun. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Cut each burger in half.
To make Special Sauce:.
Combine all ingredients in a medium bowl. Cover; refrigerate.

Nutrition Facts : Calories 432.8, FatContent 17.8, SaturatedFatContent 3, CholesterolContent 86.1, SodiumContent 891.6, CarbohydrateContent 33, FiberContent 1.8, SugarContent 10.1, ProteinContent 33.5

TURKEY BURGERS WITH HERB SAUCE RECIPE: HOW TO MAKE IT

Turkey Burgers with Herb Sauce Recipe: How to Make It image

A tangy sour cream sauce complements these moist ground turkey burgers stuffed with feta cheese. “It’s not always easy to cook for two,” notes Lily Julow, Lawrenceville, Georgia, “but burgers make it a cinch. This recipe can easily be doubled, too.”

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 cup finely chopped red onion
2 tablespoons minced fresh parsley
1 tablespoon plus 1/3 cup sour cream, divided
1/2 pound lean ground turkey
1 tablespoon crumbled feta cheese
1-1/2 teaspoons minced chives
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons lemon juice
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/8 teaspoon salt
1/8 teaspoon pepper
2 lettuce leaves
2 sesame seed hamburger buns, split

Steps:

In a small bowl, combine the onion, parsley and 1 tablespoon sour cream. Crumble turkey over mixture and mix well. Shape into four thin patties. Top two patties with feta cheese; top with remaining patties and press edges firmly to seal. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165°. , In a small bowl, combine the chives, basil, lemon juice, tarragon, salt, pepper and remaining sour cream. Serve burgers on lettuce-lined buns with herb sauce.

Nutrition Facts : Calories 391 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 562mg sodium, CarbohydrateContent 29g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

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