TURKEY BURGER RECIPE MAYONNAISE RECIPES

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TURKEY BURGER RECIPE - BLUE PLATE MAYONNAISE



Turkey Burger Recipe - Blue Plate Mayonnaise image

Mix some Blue Plate® Mayonnaise into the ground turkey before grilling or pan frying to make turkey burgers that are extra juicy and delicious. These burgers are dressed to the nines with sweet onion, watercress, tomato and avocado.

Prep Time 20 minutes

Cook Time 34 minutes

Number Of Ingredients 13

1 pound ground turkey
¼ cup finely grated sweet onion (discard any liquid from onions), plus extra slices to dress burgers
2 tablespoons Blue Plate® Mayonnaise, plus extra to dress burgers
1 tablespoon white Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon salt
½ teaspoon freshly ground white pepper
1 tablespoon olive oil
4 slices provolone, cheddar or jack cheese
4 hamburger buns
1 bunch watercress, washed
4 slices tomato
1 avocado, peeled, pitted and sliced

Steps:

  • PLACE turkey, grated onion, Blue Plate® Mayonnaise, Worcestershire, Dijon, salt and pepper in a large bowl and mix well. FORM four patties, about 1/2-inch thick. HEAT a large cast-iron skillet over medium-high heat and add olive oil. (If using a grill, rub the grill with a little olive oil so burgers will not stick to grate.) Cook burgers for 2 to 3 minutes per side or until cooked through, depending on thickness of burgers. FLIP burgers over, top each with one slice of cheese and continue to cook until cheese is melted. PLACE buns on a platter or clean work surface and generously spread mayonnaise on each top bun. Transfer burgers to bottom buns and dress with sliced onion, watercress, sliced tomato and avocado. SERVE burgers with a side salad, chips or fries.

BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS



Best Turkey Burger Recipe - How to Make Turkey Burgers image

We love using ground turkey as a versatile and healthy option for weeknight dinners. Plus, these easy turkey burgers are juicy, flavorful, and family-friendly.

Provided by THEPIONEERWOMAN.COM

Categories     comfort food    dinner    grilled    main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 9

2 lb.

ground turkey

1/4 c.

mayonnaise

1/4 c.

panko or regular breadcrumbs 

1 tbsp.

Worcestershire sauce

1 1/2 tsp.

seasoned salt

1/2 tsp.

ground black pepper

1 tbsp.

vegetable oil

6

toasted hamburger buns

Optional toppings: pesto mayonnaise (1/4 cup mayo + 1 tablespoon prepared pesto), red leaf lettuce, avocado, Swiss cheese

Steps:

  • In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper.  Mix gently to combine well.  Divide the mixture into 6 even portions (about 6 ounces each).  Pat together into a tight ball, then press into a patty, ¾-inch thick. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the turkey burger reaches 165°, about 5 more minutes.  If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425°. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165°. If you like cheese on your burgers, add during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!

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