TURKEY BURGER IDEAS RECIPES
TURKEY BURGER RECIPES | BBC GOOD FOOD
This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. Try a spiced patty with a range of relishes and sides.
Provided by Good Food team
Number Of Ingredients 1
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
You would never guess this Turkey Burger from Delish.com isn't made from beef.
Provided by Makinze Gore
Categories low-cost 30-minute meals Barbeque weeknight meals dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties. In a medium skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 5 minutes per side. Serve on a bun with desired toppings.
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BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
We love using ground turkey as a versatile and healthy option for weeknight dinners. Plus, these easy turkey burgers are juicy, flavorful, and family-friendly.
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Total Time 15 minutes
Category comfort food, dinner, grilled, main dish
- In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the turkey burger reaches 165°, about 5 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425°. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165°. If you like cheese on your burgers, add during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!
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