TURKEY BRINE FOR GRILLING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BRINED, HERB GRILLED TURKEY RECIPE - FOOD.COM



Brined, Herb Grilled Turkey Recipe - Food.com image

I heard about brining from a couple of friends who like to cook and thought I'd try it out. I did some research on the web and came across this brining solution from Emeril. I have always grilled my turkeys with great results.

Total Time 27 hours

Prep Time 24 hours

Cook Time 3 hours

Yield 12-14 serving(s)

Number Of Ingredients 20

1 1/2 cups salt
1 1/2 cups brown sugar
4 oranges, quartered
4 lemons, quartered
9 sprigs fresh thyme
6 sprigs fresh rosemary
3 gallons cold water
1 (18 -24 lb) whole turkey
2 large oranges, cut into 1/8ths
6 tablespoons unsalted butter, at room temperature
salt and pepper
2 large yellow onions, cut into 1/8ths
2 stalks celery, cut into 1-inch pieces
2 large carrots, cut into 1-inch pieces
4 bay leaves
4 sprigs fresh thyme
4 sprigs fresh rosemary
1/2 bunch fresh sage
6 sprigs fresh parsley
2 cups turkey stock, for basting

Steps:

  • To make the brining solution, dissolve the salt and sugar in 3 gallons of cold water in a large clean, heavy-duty, food grade plastic storage bag. Add the oranges, lemons, thyme, and rosemary.
  • Rinse the turkey inside and out under cold running water. Soak the turkey in the brine, covered and refrigerated for up to 24 hours.
  • Remove the turkey from the brine and rinse well under cold running water. Pat dry with paper towels inside and out.
  • Place turkey, breast side up, in a large, foil roasting pan with a rack. Rub breast side with orange segments and rub on all sides with the butter, stuffing some underneath the skin.
  • Season lightly inside and out with salt and pepper.
  • Stuff the turkey with the onion, remaining orange, celery, carrot, bay leaves, thyme, rosemary, sage and parsley.
  • Loosely tie the drumsticks together with kitchen string. Grill the turkey, uncovered, breast side down for 1 hour.
  • Remove from the grill turn, and baste with 1/2 cup stock. Cover with foil and continue grilling with the breast side up until a meat thermometer registers 165 degrees F when inserted into the largest section of thigh about 3 to 3 1/2 hours total cooking time. Baste the turkey once every hour with 1/2 to 3/4 cup chicken or turkey stock.
  • Remove from the grill and place on a platter. Tent with aluminum foil and let rest for 20 minutes before carving.

Nutrition Facts : Calories 1009, FatContent 45.9, SaturatedFatContent 14.9, CholesterolContent 353.9, SodiumContent 14522.5, CarbohydrateContent 41.2, FiberContent 3.2, SugarContent 35.9, ProteinContent 103.2

BRINED GRILLED TURKEY BREAST RECIPE: HOW TO MAKE IT



Brined Grilled Turkey Breast Recipe: How to Make It image

You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. —Tina Mirilovich, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 35 minutes

Prep Time 20 minutes

Cook Time 01 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 14

2 quarts cold water, divided
1/2 cup kosher salt
1/2 cup packed brown sugar
1 tablespoon whole peppercorns
1 boneless skinless turkey breast half (2 to 3 pounds)
BASTING SAUCE:
1/4 cup canola oil
1/4 cup sesame oil
1/4 cup reduced-sodium soy sauce
3 tablespoons lemon juice
2 tablespoons honey
3 garlic cloves, minced
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes

Steps:

  • In a large saucepan, combine 1 quart water, salt, brown sugar and peppercorns. Bring to a boil. Cook and stir until salt and sugar are dissolved. Pour into a large bowl. Add remaining 1 quart cold water to cool the brine to room temperature. Add turkey breast; turn to coat. Cover and refrigerate 4-6 hours, turning occasionally., Prepare grill for indirect medium heat, using a drip pan. Meanwhile, combine basting sauce ingredients. Grill turkey, covered, until a thermometer reads 170°, 1-1/4 to 1-1/2 hours, basting occasionally with sauce. Remove to a cutting board. Cover and let stand 10 minutes before slicing.

Nutrition Facts : Calories 364 calories, FatContent 19g fat (2g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 553mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 38g protein.

More about "turkey brine for grilling recipes"

BRINED, HERB GRILLED TURKEY RECIPE - FOOD.COM
I heard about brining from a couple of friends who like to cook and thought I'd try it out. I did some research on the web and came across this brining solution from Emeril. I have always grilled my turkeys with great results.
From food.com
Reviews 5.0
Total Time 27 hours
Calories 1009 per serving
  • Remove from the grill and place on a platter. Tent with aluminum foil and let rest for 20 minutes before carving.
See details


BRINED GRILLED TURKEY BREAST RECIPE: HOW TO MAKE IT
brined grilled turkey breast recipe: how to make it image
You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. —Tina Mirilovich, Johnstown, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner
Calories 364 calories per serving
  • In a large saucepan, combine 1 quart water, salt, brown sugar and peppercorns. Bring to a boil. Cook and stir until salt and sugar are dissolved. Pour into a large bowl. Add remaining 1 quart cold water to cool the brine to room temperature. Add turkey breast; turn to coat. Cover and refrigerate 4-6 hours, turning occasionally., Prepare grill for indirect medium heat, using a drip pan. Meanwhile, combine basting sauce ingredients. Grill turkey, covered, until a thermometer reads 170°, 1-1/4 to 1-1/2 hours, basting occasionally with sauce. Remove to a cutting board. Cover and let stand 10 minutes before slicing.
See details


BEST TURKEY BRINE RECIPE - HOW TO MAKE TURKEY BRINE FROM ...
Brining involves soaking a turkey in a very salty solution, which results in incredibly juicy, flavorful meat. Here's how to do it.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category Thanksgiving, comfort food, meat, poultry
Cuisine American, Comfort Food
  • Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off heat, cover and allow the brine to cool completely.  Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours.  Before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with fresh, cold water for 15 minutes. This removes excess salt from the outside.  Remove the turkey from the water, pat dry, and cook according to your normal roasting method.
See details


BRINED WHOLE TURKEY BREAST | POULTRY RECIPES | WEBER GRILLS
Brined Whole Turkey Breast
From weber.com
Total Time 13 hours 40 minutes
Category Poultry
Calories calories per serving
  • Place the turkey, skin side up, in a roasting rack set inside a large disposable foil pan. Brush the skin with the melted butter. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Cut into thin slices.
See details


SIMPLE TURKEY BRINE RECIPE | DELICIOUS. MAGAZINE
Take your Christmas dinner up a notch and learn how to brine a turkey, ensuring a beautifully moist texture and even more flavour, by using this simple turkey brine recipe.
From deliciousmagazine.co.uk
Total Time 0 minutes
Calories per serving
  • Lift the turkey from the brine and dry with a paper towel an hour or two before it’s due to go in the oven.
See details


GRILLED BRINED TURKEY RECIPE | FOOD NETWORK
From foodnetwork.com
See details


TURKEY BRINE RECIPES | ALLRECIPES
16. Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes. By AngelinaLaRue.
From allrecipes.com
See details


THE TOP RECIPE FOR A BRINED TURKEY | GRILLING INSPIRATION ...
From weber.com
See details


TOP 11 TURKEY BRINE RECIPES - THE SPRUCE EATS
Nov 17, 2007 · Claire Cohen. This is a good recipe if this is your first time using a brine and you want to start simple. Dissolve kosher salt, garlic, herbs, and allspice berries in water. Submerge your turkey for up to 24 hours in the brine (keep it down by adding canned beans or some sort of weight on top).
From thespruceeats.com
See details


TOP 11 TURKEY BRINE RECIPES - THE SPRUCE EATS
Apr 11, 2021 · Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. But the brine doesn't have to be just salt and water. These recipes are among the best ways to infuse flavor into your bird. Whether you're roasting, grilling, smoking, cooking rotisserie-style, or frying your next turkey, always start out with a good brine to ...
From thespruceeats.com
See details


TURKEY BRINE RECIPES : FOOD NETWORK | FOOD NETWORK
The secret's out: Brine your turkey for moist, tender results every time. Our favorite turkey-brining recipes will show you how, with delicious flavor variations.
From foodnetwork.com
See details


HOW TO MAKE GRILLED TURKEY | BRINE & INJECTION RECIPES
Grilled Turkey Injection and Brine Recipes If you ever needed more space in the oven during Thanksgiving, you need to move the infamous holiday bird out to your Grilla smoker grill . There are a couple of ways to go about producing a fantastic turkey on the Grilla, and this recipe covers both.
From grillagrills.com
See details


APPLE SPICE SMOKED TURKEY BRINE - HEY GRILL, HEY
Apr 06, 2018 · If you have a pre-brined turkey, I would recommend skipping this smoked turkey brine and going straight to either slow smoking or spatchcocking and grilling at a higher temperature. Smoked Turkey Brine. There are several ways to brine a turkey. The most popular are either using a dry brine or a wet brine prior to cooking. Dry brine.
From heygrillhey.com
See details


BRINED TURKEY RECIPES | BETTER HOMES & GARDENS
Oct 26, 2016 · Brining a turkey before roasting will result in ultimate juiciness and fresh taste. Brining typically takes place in a salty solution for up to 24 hours. These flavorful turkey brine recipes are ideal for your next Thanksgiving.
From bhg.com
See details


PRINTED BEST TURKEY BRINE RECIPE - SHARE-RECIPES.NET
1. To brine turkey: Heat 3 cups cider, salt and sugar in a large pot over medium-high heat, stirring, until the salt and sugar dissolve completely. Remove from heat and stir in the remaining 2 cups cider, celery, carrots, oranges, onions, juniper berries, sage, thyme and bay leaves. Let cool for 15 minutes.
From share-recipes.net
See details


GRILLED TURKEY - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
Oct 13, 2009 · Brine the turkey: Combine salt, lemon, orange, onions, garlic, bay leaves, thyme, and black pepper in a 12-qt. pot. Add 1 1 / 2 gallons cold water and stir. Squeeze lemons and oranges into the ...
From saveur.com
See details


BEST TURKEY BRINE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Top 11 Turkey Brine Recipes - Make Your Best Meal tip www.thespruceeats.com. Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking.
From therecipes.info
See details


DRY BRINED GRILLED TURKEY (GRILLING BASICS) - DADCOOKSDINNER
Nov 25, 2013 · Dry brine the turkey: 1 to 3 days before it is time to cook, dry brine the turkey. Mix the dry brine ingredients in a small bowl, then sprinkle and rub evenly over the turkey. Make sure to rub some inside the cavity of the turkey as well. Put the turkey on a rack over a roasting pan or baking sheet, and cover with plastic wrap.
From dadcooksdinner.com
See details