TURKEY BREAST SALAD RECIPES RECIPES

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TURKEY COBB SALAD RECIPE | MARTHA STEWART



Turkey Cobb Salad Recipe | Martha Stewart image

You can mix and match the listed ingredients to create your own version of this cobb salad. We used store-bought roasted turkey, but chicken also works well.

Provided by Martha Stewart

Categories     Pork Recipes

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 11

4 slices (4 ounces) bacon
3 tablespoons red-wine vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
Coarse salt and freshly ground pepper
1 large head romaine lettuce, shredded
8 ounces (2 cups) roasted turkey breast, cut into 3/4-inch dice
1 ripe avocado, pitted, peeled, and thinly sliced
3 ounces (3/4 cup) blue cheese, crumbled
2 hard-cooked eggs, cut into wedges
2 plum tomatoes, cut into 1/2-inch dice

Steps:

  • In a medium skillet, cook bacon over medium heat until crisp, 3 to 5 minutes. The bacon may also be cooked in a 425-degree oven on a rack over a rimmed baking sheet until crisp, about 15 minutes. Transfer to a paper towel-lined plate to drain. Let cool, then cut into 1/2-inch pieces, and set aside.
  • In a large bowl, whisk together vinegar, mustard, salt, and pepper. While continuing to whisk, drizzle in olive oil until thickened. Add lettuce, and toss to coat. Place on a large serving platter. Arrange remaining ingredients on lettuce as desired, and season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 352 g, FatContent 24 g, FiberContent 2 g, ProteinContent 24 g

TURKEY AND ROMAINE SALAD RECIPE | MYRECIPES



Turkey and Romaine Salad Recipe | MyRecipes image

Deli meats help turn a salad into a main dish with minimal effort.

Provided by Nancy Hughes

Total Time 20 minutes

Yield 4 servings (serving size: about 1 1/2 cups salad and 2 cheese toasts)

Number Of Ingredients 13

¼ cup low-fat buttermilk
1 tablespoon light mayonnaise
1 tablespoon fresh lime juice
½ teaspoon salt
? teaspoon ground red pepper
1 garlic clove, peeled
½ ripe peeled avocado, seeded and coarsely mashed
8 (1/2-ounce) slices diagonally cut French bread baguette (about 1/2 inch thick)
¼ cup (1 ounce) preshredded Parmesan cheese
4 cups bagged chopped romaine lettuce
2 cups diced deli, lower-salt turkey breast (about 8 ounces)
½ cup thinly sliced green onions
2 tablespoons chopped fresh cilantro

Steps:

  • Combine first 7 ingredients in a blender, and process until smooth, scraping sides. Set aside.
  • Preheat broiler.
  • Arrange bread slices in a single layer on a baking sheet. Sprinkle 1 1/2 teaspoons cheese on each bread slice. Broil bread slices 2 minutes or until lightly browned.
  • Combine lettuce and remaining ingredients in a large bowl. Drizzle buttermilk mixture over lettuce mixture; toss gently to coat. Serve with cheese toasts.

Nutrition Facts : Calories 260 calories, CarbohydrateContent 22.8 g, CholesterolContent 53 mg, FatContent 8 g, FiberContent 4 g, ProteinContent 24.2 g, SaturatedFatContent 2.4 g, SodiumContent 694 mg

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From thespruceeats.com
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From theanthonykitchen.com
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1 bunch chopped green onions (about 1/2 cup) Directions. Tip: Click on step to mark as complete. In a small bowl, whisk together the vinegar, lime juice, oil, honey, and ginger. In a large bowl, stir together the rice, turkey, cranberries, and green onions. Pour the dressing over the salad, tossing to coat.
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From cooks.com
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