TURKEY BREAST MARINADE RECIPES
MARINATED TURKEY BREAST ROAST | ALLRECIPES
This is a delicious marinade I use for a boneless turkey breast roast.
Provided by parothstein
Categories Meat and Poultry Turkey Breasts
Total Time 9 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 9 servings
Number Of Ingredients 7
Steps:
- Whisk olive oil, soy sauce, garlic, brown sugar, and basil together in a bowl and pour into a resealable plastic bag. Add turkey breast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- Remove turkey breast from the marinade and shake off excess. Place turkey in the prepared roasting pan and season with salt and pepper. Set remaining marinade aside.
- Cook turkey in the preheated oven for 1 hour. Baste with the reserved marinade and cook until no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (77 degrees C).
Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 3.9 g, CholesterolContent 97.4 mg, FatContent 15.8 g, FiberContent 0.2 g, ProteinContent 38.4 g, SaturatedFatContent 3.6 g, SodiumContent 485 mg, SugarContent 3.1 g
MARINATED TURKEY BREAST ROAST | ALLRECIPES
This is a delicious marinade I use for a boneless turkey breast roast.
Provided by parothstein
Categories Meat and Poultry Turkey Breasts
Total Time 9 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 9 servings
Number Of Ingredients 7
Steps:
- Whisk olive oil, soy sauce, garlic, brown sugar, and basil together in a bowl and pour into a resealable plastic bag. Add turkey breast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- Remove turkey breast from the marinade and shake off excess. Place turkey in the prepared roasting pan and season with salt and pepper. Set remaining marinade aside.
- Cook turkey in the preheated oven for 1 hour. Baste with the reserved marinade and cook until no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (77 degrees C).
Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 3.9 g, CholesterolContent 97.4 mg, FatContent 15.8 g, FiberContent 0.2 g, ProteinContent 38.4 g, SaturatedFatContent 3.6 g, SodiumContent 485 mg, SugarContent 3.1 g
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