TURKEY BLT WRAP RECIPES

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TURKEY BLT WRAPS RECIPE - FOOD.COM



Turkey BLT Wraps Recipe - Food.com image

Make and share this Turkey BLT Wraps recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup chive & onion cream cheese
2 tablespoons mayonnaise
6 pieces precooked bacon, crumbled
4 flour tortillas, 8 inch
6 ounces thin sliced cooked turkey
1 cup chopped roma tomato
1 cup shredded lettuce

Steps:

  • In a small bowl, mix cream cheese and mayo. Then stir in bacon.
  • Spread cream cheese mixture over each tortilla.
  • Top with turkey, tomatoes, and lettuce. Roll up tightly.
  • Serve immdiately or refrigerate in plastic wrap for up to 24 hours.

Nutrition Facts : Calories 410.3, FatContent 27.4, SaturatedFatContent 9.9, CholesterolContent 73.3, SodiumContent 603.7, CarbohydrateContent 19.8, FiberContent 1.6, SugarContent 2.3, ProteinContent 20.6

TURKEY WRAPS RECIPE | ALLRECIPES



Turkey Wraps Recipe | Allrecipes image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dishes    Sandwich Recipes    Wraps and Roll-Ups

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 wraps

Number Of Ingredients 9

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1?½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 37.1 g, CholesterolContent 78.4 mg, FatContent 28 g, FiberContent 6.2 g, ProteinContent 24.2 g, SaturatedFatContent 13.2 g, SodiumContent 1437.9 mg, SugarContent 3 g

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