TURKEY BAKE RECIPES

GROUND TURKEY NOODLE BAKE - ALLRECIPES

Ground Turkey Noodle Bake - Allrecipes image

A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.

Provided by Shauna Rhoads

Categories Ground Turkey

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 cups wide egg noodles
1 pound ground turkey
1 onion, chopped
1 (15 ounce) can tomato sauce
1 teaspoon Italian seasoning
½ cup milk
4 ounces cream cheese
1 tablespoon minced fresh parsley
1 clove garlic, minced
1 ¼ cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.
Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
Bake in preheated oven until cheese is melted, 15 to 30 minutes.

Nutrition Facts : Calories 345.7 calories, CarbohydrateContent 21.5 g, CholesterolContent 109.2 mg, FatContent 17.4 g, FiberContent 2.1 g, ProteinContent 26.7 g, SaturatedFatContent 8.5 g, SodiumContent 624.6 mg, SugarContent 5.2 g

LEFTOVER TURKEY CRESCENT BAKE RECIPE - PILLSBURY.COM

Leftover Turkey Crescent Bake Recipe - Pillsbury.com image

This easy casserole is so delicious and is a great way to serve leftover turkey and all the trimmings.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 5

Ingredients

2 cups prepared stuffing (any flavor)
1 1/2 cups cubed cooked turkey
1/2 cup turkey gravy
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 cup canned whole berry cranberry sauce

Steps:

Heat oven to 375°F. In 3-quart saucepan, mix stuffing, turkey and gravy. Cook over medium-high heat until hot, stirring constantly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
Unroll dough; cut dough crosswise into 4 rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
Bake 18 to 22 minutes or until crescents are golden brown. Serve topped with cranberry sauce.

Nutrition Facts : Calories 380 , CarbohydrateContent 53 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 4 g, ServingSize 1/6 of Bake, SodiumContent 700 mg, SugarContent 20 g, TransFatContent 0 g

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1. PREP – if you want to get ahead, do all this prep on Christmas Eve, ready for the big day. Either way, get your turkey out of the fridge 1 to 2 hours in advance, depending on its size, so it can come up to room temperature.
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16. Remove the leg as above, then feel where the backbone is and cut with the length of your knife all the way down beside it until you hit the carcass. You can then lift the whole breast off the bone. Remove to a board and slice.

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