TURKEY BAGS RECIPES
PERFECT TURKEY | ALLRECIPES
A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of 'more is better'!
Provided by Shelly White
Categories Whole Turkey
Total Time 17 hours 0 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 1 (18 pound) turkey
Number Of Ingredients 9
Steps:
- Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
- Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
- Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.
Nutrition Facts : Calories 593.8 calories, CarbohydrateContent 1.6 g, CholesterolContent 241.9 mg, FatContent 31.2 g, FiberContent 0.3 g, ProteinContent 69.8 g, SaturatedFatContent 10.1 g, SodiumContent 7846 mg, SugarContent 0.7 g
SOUS VIDE WHOLE TURKEY - SOUS VIDE RECIPES
They said it can't be done. We did it! A perfectly cooked, ultra-crisp skinned sous vide whole turkey. Cook the turkey the day before the big show, and roast it to serve. No more guessing how long it takes or if it's done.
Provided by Cole Wagoner
Total Time 0S
Prep Time 015 minutes
Yield Ingredients for 8
Number Of Ingredients 3
More about "turkey bags recipes"
HERB-BRINED TURKEY RECIPE: HOW TO MAKE IT
For an impressive main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time. — Scott Rugh, Portland, Oregon
From tasteofhome.com
Reviews 5
Total Time 04 hours 20 minutes
Category Dinner
Calories 834 calories per serving
From tasteofhome.com
Reviews 5
Total Time 04 hours 20 minutes
Category Dinner
Calories 834 calories per serving
- In a stockpot, combine the salt, brown sugar, sage, thyme, rosemary and 2 quarts water. Bring to a boil. Cook and stir until salt and sugar are dissolved. Remove from the heat. Add the cold water to cool the brine to room temperature., Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan. Refrigerate for 12-24 hours, turning occasionally., Drain and discard brine; rinse turkey and pat dry. Tie drumsticks together. Place the remaining ingredients in a food processor; cover and process until smooth. With fingers, carefully loosen skin from turkey breast; rub half of the butter mixture under skin. Secure skin to underside of breast with toothpicks. Rub remaining butter mixture over skin., Place turkey, breast side up, on a rack in a roasting pan. Bake at 450° for 30 minutes. Reduce heat to 325°; bake 3-1/4 to 3-3/4 hours longer or until thermometer reads 180°, basting twice during the last 30 minutes of cooking. Cover loosely with foil if turkey browns too quickly., Remove turkey to a serving platter; cover and let stand for 20 minutes before carving.
See details
ROASTED TURKEY STOCK RECIPE - NYT COOKING
When you’re making a turkey, making stock with the bones is the logical next step. This recipe, from the Los Angeles chef Suzanne Goin, has the usual aromatics — carrots, celery, onions — plus a concentrated shot of white wine and a dried chile, which add a welcome breath of freshness. (Sometimes poultry stock can taste flat.) Roasting the bones and the vegetables in the same pan streamlines the process and adds depth of flavor. You can use this stock in virtually any recipe that calls for chicken stock (except for chicken soup).
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 157 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 157 per serving
- Strain stock through a sieve into a large container or containers. Discard solids. Let stock cool slightly, then refrigerate. Skim off any fat from the top of the stock. Use within 4 days or freeze.
See details
SOUS VIDE TURKEY - ANOVA CULINARY
This is your path to the perfect turkey. It starts with a flavorful spice rub of fennel, chili, orange, and rosemary. Then the breast and legs get bagged and cooked separately- but both are cooked bone-in so you can still pull off a perfect presentation. There is some effort involved here but the results are totally worth it because your friends and family will all walk away from the talking about the most delicious turkey they have ever tasted.
From recipes.anovaculinary.com
Reviews 4.0
Total Time 06 hours 00 minutes
From recipes.anovaculinary.com
Reviews 4.0
Total Time 06 hours 00 minutes
See details
SMOKED TURKEY LEGS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 5 hours 0 minutes
Category main-dish
Cuisine american
Reviews 4.1
Total Time 5 hours 0 minutes
Category main-dish
Cuisine american
- Combine the mop ingredients in a small saucepan and warm the mixture over low heat.
See details
SOUS VIDE TURKEY - ANOVA CULINARY
This is your path to the perfect turkey. It starts with a flavorful spice rub of fennel, chili, orange, and rosemary. Then the breast and legs get bagged and cooked separately- but both are cooked bone-in so you can still pull off a perfect presentation. There is some effort involved here but the results are totally worth it because your friends and family will all walk away from the talking about the most delicious turkey they have ever tasted.
From recipes.anovaculinary.com
Reviews 4.0
Total Time 06 hours 00 minutes
From recipes.anovaculinary.com
Reviews 4.0
Total Time 06 hours 00 minutes
See details
SMOKED TURKEY LEGS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 5 hours 0 minutes
Category main-dish
Cuisine american
Reviews 4.1
Total Time 5 hours 0 minutes
Category main-dish
Cuisine american
- Combine the mop ingredients in a small saucepan and warm the mixture over low heat.
See details
SMOKED THANKSGIVING TURKEY - CAMP CHEF RECIPES
Nov 03, 2021 · Fill Turkey Cannon Infusion Roaster with 1/2 cup of liquid and lemon. Place turkey on Turkey Cannon Infusion Roaster and Smoke for 1 hour on high smoke. Turn the pellet grill up to …
From campchef.com
From campchef.com
See details
SMOKED TURKEY | CAMP CHEF RECIPES
Nov 01, 2016 · Cooking times will vary based on the weight of your bird, weather conditions, brine recipes, and more. The fool-proof way to know when your turkey is done is to watch the internal meat probe for 165° F. When you're finished cooking, transfer the turkey …
From campchef.com
From campchef.com
See details
25 LEFTOVER TURKEY RECIPES TO GET EXCITED ABOUT! - THE ...
Nov 08, 2021 · Freezing leftover turkey. If you can't use up that leftover turkey within 5 days, then you can always freeze it in glass containers with lids, or in freezer bags. Make sure you defrost in …
From thegirlonbloor.com
From thegirlonbloor.com
See details
40 FANTASTIC LEFTOVER TURKEY RECIPES - DINNER AT THE ZOO
Nov 09, 2017 · If you’re planning to freeze your turkey, I recommend cutting it into bite sized pieces and storing it in freezer bags until you’re ready to use it. How do you reheat leftover turkey? The simplest way to reheat leftover turkey …
From dinneratthezoo.com
From dinneratthezoo.com
See details
TURKEY IN A BAG RECIPE | ALLRECIPES
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the …
From allrecipes.com
From allrecipes.com
See details
20 OF THE BEST GROUND TURKEY RECIPES | YELLOWBLISSROAD.COM
Jul 28, 2021 · Ground turkey recipes take up a ton of space in my cookbook. Lean ground turkey turkey is a healthier alternative to ground beef, simple to cook yet still incredibly flavorful. It’s a budget friendly way to add lean protein to just about any recipe, from turkey burgers and turkey …
From yellowblissroad.com
From yellowblissroad.com
See details
LEFTOVER TURKEY BARLEY SOUP - EASY BUDGET RECIPES
Aug 21, 2021 · Leftover Turkey Soup. There is an unwritten rule that the day after a holiday is for relaxing and eating leftovers. This Turkey and Barley Soup is the perfect solution for the day after a holiday meal. It is easy to make and uses up your leftover turkey, giving you another option besides turkey …
From easybudgetrecipes.com
From easybudgetrecipes.com
See details
10 BEST ROAST BONELESS TURKEY BREAST RECIPES | YUMMLY
Jan 19, 2022 · olive oil, pepper, garlic cloves, lemon, peppercorns, lipton tea bags and 7 more Citrus and Herb Roasted Turkey Breast Beyond Mere Sustenance kosher salt, dry sherry, …
From yummly.com
From yummly.com
See details
PERFECT TURKEY | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
THINK AGAIN BEFORE COOKING TURKEY IN A BAG | TASTE OF HOME
Oct 02, 2018 · Shutterstock/Stenko Vlad. A better bag. Brined birds—such as a fresh herb brined turkey or a marinated Thanksgiving turkey are often double bagged to contain the tasty liquid. The equally delicious lemon herb roasted turkey cooks up the magic in a single oven bag, however. Paper is not recommended for any of these recipes. Learn exactly how to use one of these special oven bags …
From tasteofhome.com
From tasteofhome.com
See details
10 BEST ROAST BONELESS TURKEY BREAST RECIPES | YUMMLY
Jan 19, 2022 · olive oil, pepper, garlic cloves, lemon, peppercorns, lipton tea bags and 7 more Citrus and Herb Roasted Turkey Breast Beyond Mere Sustenance kosher salt, dry sherry, fresh thyme, sea salt, cold water, lemon and 21 more
From yummly.com
From yummly.com
See details
GRILLED OR SMOKED TURKEY RECIPE: THE ULTIMATE GUIDE TO A ...
Apr 04, 2014 · Set it aside for smoked turkey supper salad, smoked turkey pot pies, turkey sandwiches, turkey fajitas, turkey salad, turkey soup, or pulled turkey. The meat freezes well if wrapped tightly in plastic wrap or a zipper bag.
From amazingribs.com
From amazingribs.com
See details
THINK AGAIN BEFORE COOKING TURKEY IN A BAG | TASTE OF HOME
Oct 02, 2018 · Shutterstock/Stenko Vlad. A better bag. Brined birds—such as a fresh herb brined turkey or a marinated Thanksgiving turkey are often double bagged to contain the tasty liquid. The equally delicious lemon herb roasted turkey cooks up the magic in a single oven bag, however. Paper is not recommended for any of these recipes. Learn exactly how to use one of these special oven bags …
From tasteofhome.com
From tasteofhome.com
See details
TURKEY STOCK RECIPE
Nov 22, 2021 · You can use turkey stock anytime you’d use a robust chicken stock: soups, sauces, and gravies. I love it as a base for chicken and dumplings or any kind of pot pie. Turkey Chili is a fan favorite on Simply Recipes, but don't stop there. We have lots of recipes to use up leftover turkey and many also call for turkey …
From simplyrecipes.com
From simplyrecipes.com
See details
OVEN BAGS | REYNOLDS BRANDS
Oven bags are available in Large size in addition to the popular Turkey size. Use Large size (16"" x 17 1/2"") for easy, everyday meals or for recipes serving up to 6. This size is recommended for foods up to 8 pounds such as chicken pieces, pork chips, beef strips, medium size roasts, and turkey …
From reynoldsbrands.com
From reynoldsbrands.com
See details
HOW LONG DOES IT TAKE TO COOK A 20-POUND TURKEY | MYRECIPES
Nov 20, 2017 · You’ve got a beautifully prepped turkey—it was selected with care, brined the right way, and it's now ready to head into the oven—here’s how to make sure it bakes beautifully for a show-stopping Thanksgiving spread.Unsure how long you’re …
From myrecipes.com
From myrecipes.com
See details
TURKEY MINCE RECIPES - 21 RECIPES | WOOLWORTHS
turkey mince recipes, ... spicier!; Ingredients: 2 tbs vegetable oil, 1.5 cup jasmine rice, 4 clove garlic crushed, 500 g turkey mince, 2 bunches broccolini halved crossways, 200 g green beans trimmed, halved diagonally, 145 g kung pao chicken ...
From woolworths.com.au
From woolworths.com.au
See details
HOW LONG DOES TURKEY LAST IN THE FREEZER AND FRIDGE ...
Storing Turkey in the Fridge. Unsure of the best process for storing turkey in the fridge? Don’t worry — it’s pretty simple! Raw pieces of turkey can be wrapped in Glad ® Press’n Seal ®, then stored in an airtight bag like Glad® FLEX'N SEAL™ Food Storage Quart Bags…
From glad.com
From glad.com
See details
TURKEY MINCE RECIPES - 21 RECIPES | WOOLWORTHS
turkey mince recipes, ... spicier!; Ingredients: 2 tbs vegetable oil, 1.5 cup jasmine rice, 4 clove garlic crushed, 500 g turkey mince, 2 bunches broccolini halved crossways, 200 g green beans trimmed, halved diagonally, 145 g kung pao chicken ...
From woolworths.com.au
From woolworths.com.au
See details
HOW LONG DOES TURKEY LAST IN THE FREEZER AND FRIDGE ...
Storing Turkey in the Fridge. Unsure of the best process for storing turkey in the fridge? Don’t worry — it’s pretty simple! Raw pieces of turkey can be wrapped in Glad ® Press’n Seal ®, then stored in an airtight bag like Glad® FLEX'N SEAL™ Food Storage Quart Bags…
From glad.com
From glad.com
See details
TURKEY, SPINACH & CHEESE MEATBALLS - ONCE UPON A CHEF
Add the ground turkey, turkey sausage, bread crumbs, mozzarella cheese and Parmigiano Reggiano. Mix until evenly combined. Form the mixture into 1-1/2 inch balls. Broil the turkey meatballs until golden, about 10 minutes. Then simmer in the sauce for 10 minutes …
From onceuponachef.com
From onceuponachef.com
See details
EASY MASTERBUILT SMOKER WHOLE SMOKED TURKEY RECIPE
First while the bird is still frozen I use a Sawzall with a new blade and cut the Turkey in half. This allows you to lay the 2 halves flat on the grill for easier and more thorough smoking. On the shelf under the turkey I make what I call Stuffing Loafs. I use 6-8 bags of …
From mrecipes.com
From mrecipes.com
See details
HOW TO COOK A TURKEY {IN AN OVEN BAG} - COOKING CLASSY
Nov 23, 2021 · How to Cook A Turkey in An Oven Bag: Preheat oven: Move oven rack one level below center and preheat oven to 350 degrees.; Prepare turkey: Remove neck and giblets from turkey and remove any pin feathers left behind. Tuck wings under turkey. Season cavity of turkey …
From cookingclassy.com
From cookingclassy.com
See details
OVEN ROASTED BONE IN TURKEY BREAST - SIMPLE TASTY RECIPES ...
Roasting turkey in an oven bag. Sure, there are a few of you out there who will not like the fact that this recipe uses an oven bag. I get it, and I almost did not publish this recipe because of it. But I decided to keep it real and share it anyway! #NotPerfect #Tradition. This post explains the pros and cons of oven bags …
From apinchofhealthy.com
From apinchofhealthy.com
See details
SEARCH | PENZEYS
Beginning January 1st, our stores will be closed for in-store shopping. We're hoping we can re-open sometime soon. Choose the State, then the Store you wish your Touchless Pickup order to be placed in.
From penzeys.com
From penzeys.com
See details
TURKEY BRINE 101 (THE BEST WET AND DRY BRINES ...
For a 14-16 lb turkey I mix 4 tablespoons kosher salt to 4 teaspoons sugar. Prep your turkey. Experts say never rinse a turkey before brining. Take it straight from the bag, draining any of the residual juices, into the brining bag. Rinsing the turkey can spread bacteria and …
From foodiecrush.com
From foodiecrush.com
See details
HOW TO STORE A TURKEY - MY FEARLESS KITCHEN
Leftover cooked turkey can be stored in the freezer for 2-6 months. Be sure to use good quality zip-top freezer bags, and label them with the date and contents. Follow these guidelines to store your turkey and keep your meal fresh, flavorful, and safe! Take the Fear Out of Turkey. Do you want even more tips about turkey?
From myfearlesskitchen.com
From myfearlesskitchen.com
See details
