TURKEY BACON EGG SANDWICH | HY-VEE
Hy-Vee Bakery 10-grain bread holds in all the turkey bacon eggy goodness of this sandwich. Fresh sliced tomatoes and arugula add a pop of freshness.
Provided by Hy-Vee Balance Magazine
Prep Time 17 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 8
Steps:
- 1. Spray a skillet with nonstick cooking spray and heat over medium-high heat. Add turkey bacon and cook until crisp. Remove and set aside.
- 2. Break egg into same skillet. Sprinkle with salt and pepper. Reduce heat to low; cook egg for 3 to 4 minutes or until white is completely set and yolk starts to thicken.
- 3. Top one slice toasted bread with arugula, tomato slices, cheese, bacon and egg. Add remaining slice.
Nutrition Facts : Calories 310, FatContent 12g , SaturatedFatContent 4.5g , TransFatContent 0g , CholesterolContent 205mg , SodiumContent 660mg , CarbohydrateContent 30g , FiberContent 5g , SugarContent 7g , ProteinContent 20g
TURKEY, BACON AND CHEESE SANDWICHES RECIPE - PILLSBURY.COM
Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Unroll dough on work surface; separate into 8 triangles.
- Spread each triangle with 1 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
- Bake 18 to 20 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 280 , CarbohydrateContent 19 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 7 g, ServingSize 1 Sandwich, SodiumContent 940 mg, SugarContent 5 g, TransFatContent 0 g
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