TURKEY AND RICE SKILLET RECIPES

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GROUND TURKEY TACO SKILLET - SKINNYTASTE



Ground Turkey Taco Skillet - Skinnytaste image

Turkey Taco Skillet, an easy one-pan weeknight dinner using ground turkey, corn, pinto beans and salsa topped with tortilla chips and cheese.

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 19

1 teaspoon olive oil
1 yellow onion (finely chopped)
1 jalapeno (seeds removed and diced)
1 lb 93% ground turkey
Salt and pepper
1 tbsp chili powder
1 tsp smoked paprika
1 tsp ground cumin
¼ tsp cayenne
3/4 cup canned pinto beans (drained)
3/4 cup corn kernels
12 oz jarred salsa (about 1 jar)
32 tortilla chips (about 4 oz)
1 cup shredded reduce fat Mexican cheese blend
2 tablespoons chopped cilantro (for topping)
Quick pickled onions (for topping)
1/4 cup chopped tomatoes (for topping)
Lime wedges
Sliced avocado,guacamole, sour cream (optional for topping)

Steps:

  • In a large skillet over medium heat, warm the olive oil. When heated, add the onion and jalapeño and sauté for 2 to 3 minutes.
  • Add the ground turkey and season with salt and pepper. Cook the turkey until it is browned, crumbling the meat into small pieces as it cooks.
  • Add the chili powder, smoked paprika, cumin, cayenne, pinto beans, corn and salsa. Mix well. Let the mixture cook for 3 minutes.
  • Lightly crumble the chips over the top of the turkey, then sprinkle the cheese over the top of the chips.
  • Cover the turkey skillet with a lid and let it cook for 1 to 2 minutes, or until the cheese melts or place it under the broiler 2 to 3 minutes.
  • Remove the pan from the heat and top the turkey skillet with chopped cilantro, pickled red onions, chopped tomatoes, plus optional toppings like avocado, guacamole or sour cream, if desired and serve with lime wedges.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 503 kcal, CarbohydrateContent 43.5 g, ProteinContent 37 g, FatContent 23.5 g, SaturatedFatContent 6.5 g, CholesterolContent 99 mg, SodiumContent 1081 mg, FiberContent 5.5 g, SugarContent 9 g

HEARTY SAUSAGE AND RICE SKILLET RECIPE: HOW TO MAKE IT



Hearty Sausage and Rice Skillet Recipe: How to Make It image

At the end of the day, who wants a stack of dishes to wash? That’s why we love this entree: It cooks in one skillet and everyone cleans their plates! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings.

Number Of Ingredients 13

1 pound Italian turkey sausage links, cut into 1/2-inch slices
1/2 pound sliced fresh mushrooms
1 medium sweet yellow pepper, chopped
1 medium onion, chopped
2 teaspoons olive oil
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
2 cups fresh baby spinach, coarsely chopped
1-1/2 cups water
1 can (8 ounces) tomato sauce
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon garlic salt
2 cups uncooked instant rice

Steps:

  • Cook sausage in a Dutch oven over medium heat until no longer pink; drain. Remove and keep warm. Saute the mushrooms, pepper and onion in oil in the same pan until tender., Return sausage to pan. Stir in the tomatoes, spinach, water, tomato sauce and seasonings., Bring to a boil; cook for 2 minutes. Stir in rice. Remove from the heat; cover and let stand for 5-7 minutes or until rice is tender. Fluff with a fork.

Nutrition Facts : Calories 318 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 1007mg sodium, CarbohydrateContent 45g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 16g protein.

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HEARTY SAUSAGE AND RICE SKILLET RECIPE: HOW TO MAKE IT
At the end of the day, who wants a stack of dishes to wash? That’s why we love this entree: It cooks in one skillet and everyone cleans their plates! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 318 calories per serving
  • Cook sausage in a Dutch oven over medium heat until no longer pink; drain. Remove and keep warm. Saute the mushrooms, pepper and onion in oil in the same pan until tender., Return sausage to pan. Stir in the tomatoes, spinach, water, tomato sauce and seasonings., Bring to a boil; cook for 2 minutes. Stir in rice. Remove from the heat; cover and let stand for 5-7 minutes or until rice is tender. Fluff with a fork.
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