TURKEY AND CREAM CHEESE RECIPES

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CREAMY CHICKEN (OR TURKEY) TETRAZZINI RECIPE - FOOD.COM



Creamy Chicken (Or Turkey) Tetrazzini Recipe - Food.com image

This tetrazzini is made extra creamy by using cream cheese!!! I love this with leftover turkey from the holidays!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup butter or 1/4 cup margarine
14 ounces chicken broth
8 ounces cream cheese, cubed
1/2 cup parmesan cheese
6 ounces mushrooms, drained
7 -10 ounces spaghetti, cooked
1 -2 cup chopped cooked chicken or 1 -2 cup cooked turkey
1/4 cup parmesan cheese

Steps:

  • Cook and stir onion and celery in butter in a large skillet on medium heat until tender.
  • Add broth, cream cheese and 1/2 cup parmesan.
  • Cook on low heat until cream cheese is melted, stirring occasionally.
  • Add all remaining ingredients except 1/4 cup parmesan.
  • Mix lightly.
  • Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan.
  • Bake at 350º for 30 minutes.

Nutrition Facts : Calories 437.8, FatContent 26.8, SaturatedFatContent 15, CholesterolContent 90.5, SodiumContent 626.2, CarbohydrateContent 29.6, FiberContent 1.7, SugarContent 3.7, ProteinContent 19.8

BAKED TURKEY TETRAZZINI RECIPE | ALLRECIPES



Baked Turkey Tetrazzini Recipe | Allrecipes image

A delicious combination of leftover turkey, veggies, and noodles. I usually double the topping ingredients.

Provided by Lola650

Categories     Pasta and Noodles    Noodle Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 17

3 tablespoons butter
1 (8 ounce) package white mushrooms, sliced
1 onion, chopped
2 stalks celery, thinly sliced
3 tablespoons all-purpose flour
3?½ cups milk
½ (8 ounce) package cream cheese
1 tablespoon Worcestershire sauce
1?½ teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
3 cups cubed leftover cooked turkey
1 cup peas
½ (8 ounce) package egg noodles, or more to taste
½ cup grated Parmesan cheese
½ cup bread crumbs
3 tablespoons melted butter

Steps:

  • Heat 3 tablespoons butter in a large skillet over medium heat; cook and stir mushrooms, onion, and celery until tender, 5 to 10 minutes. Sprinkle flour over mushroom mixture and stir to coat.
  • Mix milk, cream cheese, Worcestershire sauce, salt, pepper, and nutmeg into mushroom mixture; cook, stirring occasionally, until cream cheese is melted and sauce is warmed, 5 to 10 minutes. Add turkey and peas to sauce.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and mix noodles into turkey mixture; pour into the prepared baking dish.
  • Combine Parmesan cheese, bread crumbs, and 3 tablespoons melted butter together in a bowl until crumbly; sprinkle over noodle mixture.
  • Bake in the preheated oven until top is browned and sauce is bubbling, about 30 minutes.

Nutrition Facts : Calories 547.5 calories, CarbohydrateContent 37.7 g, CholesterolContent 137.2 mg, FatContent 27.9 g, FiberContent 3.1 g, ProteinContent 36.3 g, SaturatedFatContent 15.9 g, SodiumContent 1066.9 mg, SugarContent 11 g

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