TURKEY AND BACON SANDWICH RECIPES

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TOASTED TURKEY AND BACON SANDWICHES RECIPE - BETTYCROCKER.COM



Toasted Turkey and Bacon Sandwiches Recipe - BettyCrocker.com image

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 inch thick)
4 oz shaved cooked turkey breast (from deli)
4 slices cooked bacon, halved
4 slices tomato, halved
2 slices (1 oz each) Cheddar cheese, halved
2 tablespoons butter or margarine, softened

Steps:

  • In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
  • Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
  • Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 370 , CarbohydrateContent 22 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 630 mg, SugarContent 1 g, TransFatContent 1 g

TOASTED TURKEY AND BACON SANDWICHES RECIPE - FOOD.COM



Toasted Turkey and Bacon Sandwiches Recipe - Food.com image

These are are wonderful comfort food that can be prepared for lunch or dinner with a side salad or soup...... The dressing gives this sandwich a kick and if you used sharp cheddar instead of regular it would be that much better...... I adapted this recipe from the Pillsbury 2008 Annual Recipes Cookbook

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 in. thick)
4 ounces deli turkey (shaved from deli)
4 slices bacon, cooked and halved
4 slices tomatoes, halved
2 slices cheddar cheese, halved
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • IN small bowl,mix mayonnaise and dressing.
  • Spread on one side of each slice of bread.
  • Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
  • Spread butter on one side of each sandwich.
  • In a 12 inches skillet, place sandwiches butter side down.
  • Spread butter over top of each sandwich.
  • Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
  • Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 402, FatContent 27.3, SaturatedFatContent 11, CholesterolContent 63.9, SodiumContent 979.6, CarbohydrateContent 25.2, FiberContent 1.4, SugarContent 2.7, ProteinContent 13.8

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