TUNNEL OF FUDGE CAKE WITH CREAM CHEESE RECIPES

Name: Hot Fudge Pudding Cake
Prep time: 15 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup sugar; 1/4 cup unsweetened baking cocoa; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 tablespoons butter or margarine, melted; 1 teaspoon vanilla; 1 cup sugar; 1/4 cup unsweetened baking cocoa; Dash salt; 1 1/3 cups boiling water

HOT FUDGE PUDDING CAKE RECIPE - PILLSBURY.COM

Hot Fudge Pudding Cake Recipe - Pillsbury.com image

For a simple chocolaty dessert that serves eight, this is a super selection—only 15 minutes to put together!

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour
3/4 cup sugar
1/4 cup unsweetened baking cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1 cup sugar
1/4 cup unsweetened baking cocoa
Dash salt
1 1/3 cups boiling water

Steps:

Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan.
In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt. Sprinkle evenly over batter. Pour boiling water over sugar mixture.
Bake 40 to 50 minutes or until center is set and firm to the touch. Serve warm. If desired, serve with ice cream. Store in refrigerator.

Nutrition Facts : Calories 300 , CarbohydrateContent 63 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 45 g, TransFatContent 0 g

CHOCOLATE BROWNIE BUNDT CAKE - LET'S DISH RECIPES

Chocolate Brownie Bundt Cake - Let's Dish Recipes image

This chocolate bundt cake is made by combining a chocolate cake mix and a brownie mix in one bowl. Glazed with a rich chocolate ganache, this show decadent dessert that will impress your friends and family.

Provided by Danelle

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 16

Number Of Ingredients 8

Ingredients

1 (15.25 oz.) chocolate cake mix
1 (18.3 oz.) brownie mix
4 eggs
1 1/4 cups water
1 cup oil
1 cup mini chocolate chips
1 cup heavy cream
12 ounces semi sweet chocolate chips, or chopped chocolate

Steps:

Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool for 10 minutes before inverted the cake onto a wire rack to cool completely.
To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
Pour ganache over cake and serve.

Nutrition Facts : Calories 471 calories, CarbohydrateContent 48 grams carbohydrates, CholesterolContent 63 milligrams cholesterol, FatContent 31 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 265 grams sodium, SugarContent 32 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat

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