TUNISIAN CUISINE RECIPES RECIPES

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TUNISIAN HARISSA RECIPE | ALLRECIPES



Tunisian Harissa Recipe | Allrecipes image

This is a popular Tunisian condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and it is widely used in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.

Provided by Asma Khalfaoui

Categories     Side Dish    Sauces and Condiments

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Yield 1 quart

Number Of Ingredients 5

11 ounces dried red chile peppers
¾ cup chopped garlic
2 cups caraway seed
½ teaspoon ground coriander seed
2 teaspoons salt

Steps:

  • Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.

Nutrition Facts : Calories 9.8 calories, CarbohydrateContent 1.9 g, FatContent 0.3 g, FiberContent 0.9 g, ProteinContent 0.4 g, SodiumContent 26 mg

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