TUSCAN-STYLE GRILLED TUNA STEAKS RECIPE | RACHAEL RAY ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Rinse and pat tuna steaks dry. Place zest on top of cutting board. Pile rosemary and parsley leaves on top of zest. Pile garlic and some coarse salt and black pepper or grill seasoning on top of herbs. Finely chop the garlic, herbs, and spices. Drizzle the olive oil over the tuna steaks just enough to coat each side. Rub herb and garlic mixture into fish, coating pieces evenly on each side. Let stand 10 minutes.
- Grill tuna steaks 6 minutes on each side or 4 minutes on each side, if you prefer pink tuna at the center. Cook steaks over: high setting on indoor electric grill, medium high heat on outdoor gas grill or, 6 inches from hot, prepared charcoal.
- Combine first 4 ingredients in a bowl or large food storage plastic bag. Coat mushroom caps evenly in marinade.
- Place mushroom caps on the grill cap-side-up and season with grill seasoning or salt and pepper. If you are using an indoor tabletop electric grill, preheat to 400 degrees F or "high" setting. If you are using an outdoor gas grill, preheat to medium high; for a charcoal grill, prepare coals and cook mushrooms 6 inches from hot coals. Mushrooms will cook 4 to 6 minutes on each side. Cook mushrooms covered or under tin foil tent and turn occasionally.
- Combine tomatoes, rosemary, and smoked mozzarella. Drizzle with oil and toss.
- Fill mushroom caps with tomato mixture and top with sliced mozzarella. The mushrooms will look like small pizzas. Place caps in oven at 425 degrees F until cheese melts or you can close grill lid or replace tin foil tent over mushroom caps to melt cheese, it will take 1 to 3 minutes. Serve as-is or, place stuffed caps on garlic toast or sliced crusty bread to catch the juices.
TUSCAN-STYLE GRILLED TUNA STEAKS RECIPE | RACHAEL RAY ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Rinse and pat tuna steaks dry. Place zest on top of cutting board. Pile rosemary and parsley leaves on top of zest. Pile garlic and some coarse salt and black pepper or grill seasoning on top of herbs. Finely chop the garlic, herbs, and spices. Drizzle the olive oil over the tuna steaks just enough to coat each side. Rub herb and garlic mixture into fish, coating pieces evenly on each side. Let stand 10 minutes.
- Grill tuna steaks 6 minutes on each side or 4 minutes on each side, if you prefer pink tuna at the center. Cook steaks over: high setting on indoor electric grill, medium high heat on outdoor gas grill or, 6 inches from hot, prepared charcoal.
- Combine first 4 ingredients in a bowl or large food storage plastic bag. Coat mushroom caps evenly in marinade.
- Place mushroom caps on the grill cap-side-up and season with grill seasoning or salt and pepper. If you are using an indoor tabletop electric grill, preheat to 400 degrees F or "high" setting. If you are using an outdoor gas grill, preheat to medium high; for a charcoal grill, prepare coals and cook mushrooms 6 inches from hot coals. Mushrooms will cook 4 to 6 minutes on each side. Cook mushrooms covered or under tin foil tent and turn occasionally.
- Combine tomatoes, rosemary, and smoked mozzarella. Drizzle with oil and toss.
- Fill mushroom caps with tomato mixture and top with sliced mozzarella. The mushrooms will look like small pizzas. Place caps in oven at 425 degrees F until cheese melts or you can close grill lid or replace tin foil tent over mushroom caps to melt cheese, it will take 1 to 3 minutes. Serve as-is or, place stuffed caps on garlic toast or sliced crusty bread to catch the juices.
GRILLED YELLOWFIN TUNA WITH MARINADE RECIPE | ALLRECIPES
Marinaded the steaks for about 1 1/2hr. I didn't want the marinade to take over the taste of the tuna. I saved the marninade and boiked it in a sauce pan just like the recipe called for and brushed it on the steaks while grilling. Grilled the tuna steaks …
From allrecipes.com
From allrecipes.com
See details
25 GRILL PAN RECIPES | MYRECIPES
Jun 19, 2012 · Pan-Grilled Thai Tuna Salad Recipe. Ahi tuna is at its best when quickly seared over a hot grill - or in this case, grill pan - leaving a delicious pink center. Pair with a homemade cabbage …
From myrecipes.com
From myrecipes.com
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TUNA RECIPES - FOOD NETWORK
Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.
From foodnetwork.com
From foodnetwork.com
See details
TUNA RECIPES - FOOD NETWORK
Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.
From foodnetwork.com
From foodnetwork.com
See details
GRILLED YELLOWFIN TUNA WITH MARINADE RECIPE | ALLRECIPES
Marinaded the steaks for about 1 1/2hr. I didn't want the marinade to take over the taste of the tuna. I saved the marninade and boiked it in a sauce pan just like the recipe called for and brushed it on the steaks while grilling. Grilled the tuna steaks …
From allrecipes.com
From allrecipes.com
See details
25 GRILL PAN RECIPES | MYRECIPES
Jun 19, 2012 · Pan-Grilled Thai Tuna Salad Recipe. Ahi tuna is at its best when quickly seared over a hot grill - or in this case, grill pan - leaving a delicious pink center. Pair with a homemade cabbage …
From myrecipes.com
From myrecipes.com
See details
TUNA RECIPES - FOOD NETWORK
Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.
From foodnetwork.com
From foodnetwork.com
See details