TUNA STEAK SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
If your idea of tuna salad is laden with mayo, kick the can and make tuna steaks instead. They're quick and delicious on a bed of greens and can be easily replaced with another favorite fish. —Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine 3 tablespoons oil, 1 tablespoon shallots, 1/4 teaspoon salt and 1/8 teaspoon pepper. Add tuna steaks. Seal and turn to coat; marinate for 10 minutes. , Meanwhile, for dressing, combine the vinegar, mustard, sugar, and remaining shallots, salt and pepper in a small bowl; slowly whisk in remaining oil. Set aside. , Drain and discard marinade. In a large nonstick skillet, cook tuna over medium heat for 3-5 minutes on each side for medium-rare or until slightly pink in the center. , On individual salad plates, arrange the greens, asparagus and tomatoes. Cut tuna into bite-size pieces; add to salads. Drizzle salads with dressing. Sprinkle with chives.
Nutrition Facts : Calories 492 calories, FatContent 38g fat (5g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 442mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
FRESH SEARED TUNA STEAK SALAD RECIPE - FOOD.COM
Make and share this Fresh Seared Tuna Steak Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet or grill pan sprayed with cooking spray, cook tuna over medium high heat for about 5 mnutes, turning once, or until medium rare. Set aside.
- To make salad; In a serving bowl, toss lettuce, tomatoes, onion s and olives.
- Dressing: In a small bowl, combine dressing ingedients, reserving 1 tsp sesame seeds.
- Slice tuna thinly; place over top of salad. Pour dressing over; toss gently. Sprinkle with cilantro and remaining sesame seeds.
Nutrition Facts : Calories 198, FatContent 8.4, SaturatedFatContent 1.7, CholesterolContent 32.3, SodiumContent 621.4, CarbohydrateContent 8.8, FiberContent 1.3, SugarContent 6, ProteinContent 21.7
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GRILLED TUNA STEAK SALAD RECIPE | CHEFDEHOME.COM
A flavorful Grilled Tuna Steak Salad with fresh tuna marinated in spicy sesame ginger marinade. I accompany this salad with fresh avocado, sweet grilled peaches, and sesame soy ginger dressing. Umami bold-flavor salad dressing works double duty - a marinade for grilled tuna and a dressing for salad.
This salad is easy to prepare, filling, healthier and loaded with ton of flavor. It will change the way you think Tuna Salad. Let's get cooking.
GRILLED TUNA MARINADE
This tuna salad is Asian flavor inspired. I make a bold-flavor packed Sesame Soy Ginger dressing. Dressing works double duty as 1) Marinade for Grilled Tuna 2) Salad Dressing. This Marinade-Dressing is SO good that I can really drink it with straw. Plus super easy to assemble. I must mention that it also work great as a Stir-fry sauce to Asian Fried Rice or sauted vegetables.
To make the marinade, you will need very simple 5 ingredients - Tamari Soy Sauce, Sesame Oil, Rice Vinegar, Fresh Ginger, Black Pepper and Chili Flakes. Combine in a small bowl, whisk until oil emulsify with vinegar.
Tip: For more sharp flavor, you can also add wasabi powder or 1 teaspoon of dijon mustard in dressing.
To marinate tuna, I divide half dressing in a bowl and leave half to use as dressing for salad. I use fresh Ahi Tuna Steak for this salad. Add tuna steaks in marinade, coat a few times. Set aside to marinate - 10-15 minutes. As a general rule, never leave fish in marinade for long or acids in marinade it will start to cook it.
HOW TO GRILL TUNA FOR SALAD
Like I mentioned earlier, you can grill tuna on an outdoor BBQ grill or indoor. Take tuna out of marinade. Discard the marinade. Sprinkle tuna steak with generous fresh cracked pepper.
Preheat the grill on medium. Spray the griddles with non-stick cooking spray. Place steak on grill and let cook undisturbed until tuna is no longer pink (looks cooked) 1/3 from bottom part that is touching the grill. At this point, flip it with pair of tongs. Cook other side until no longer pink from side now touching the grill. Take out in platter and let rest for 5 minutes before carving.
That's it! Grilled Tuna is ready to devour.
Note: If you are not in mood to grill tuna steak on a BBQ grill. You can also grill it indoor on a grill pan or sear in pan as described in instruction notes.
For Tuna Salad, I also grill the peaches while grilling tuna. Add fresh sliced avocado, red onion, and greens (if you want more substantial salad). Drizzle the remaining salad dressing on top. Devour!
This salad is also gluten free, keto-diet friendly, low-carb, and packed with healthy fats. Simple, lite summer dinner. Keeping today's post short as simple as this Tuna Salad. Start eating healthier one salad at a time!
Enjoy and Happy Weekend!
From chefdehome.com
Total Time 25 minutes
Cuisine Mediterranean
- Prepare Tuna Salad - This salad works best when served in layers in a salad platter. On a platter, arrange in layer - grilled tuna, sliced avocado, grilled peaches, red onion, sliced chili. Garnish with fresh cilantro leaves and sprinkle of sesame seeds. Drizzle remaining soy-ginger dressing on the top. Serve and enjoy!
TUNA STEAK SALAD | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Lettuce Salads
Cuisine American
- Sprinkle salad with Parmesan cheese. Serve immediately with salad dressing of your choice. Enjoy!
GRILLED TUNA SALAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category Salad, Seafood Salad Recipes, Tuna Salad Recipes
Calories 278.4 calories per serving
- Arrange salad greens on 4 plates. Place hot tuna on greens and add cherry tomatoes. Stir remaining vinaigrette and drizzle over salads.
ASIAN-STYLE TUNA STEAK SALAD | JAMIE OLIVER TUNA RECIPES
Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 426 calories per serving
- Finely chop 2 radishes with the pickled ginger, then dress with the soy, 1 tablespoon of extra virgin olive oil and 2 teaspoons of water and put aside.
- Very finely slice the remaining radishes with their leaves.
- Place the beans in a non-stick frying pan on a high heat, cover with boiling kettle water, boil for 2 minutes, then drain. Return the pan to a medium-high heat.
- Rub the tuna with 1 teaspoon of olive oil and a pinch of sea salt and black pepper, then sear for 1½ minutes on each side, so it’s blushing in the middle.
- Divide the beans and radishes between your plates, half-tear the tuna and place proudly on top, then spoon over the pickled ginger mixture, drizzling all the juices around the plate.
- Finish with 1 teaspoon of extra virgin olive oil.
MARINATED TUNA STEAK RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 51 minutes
Category Seafood, Fish, Tuna
Calories 200 calories per serving
- Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
BEST SEARED AHI TUNA RECIPE - HOW TO MAKE AHI TUNA STEAK
From delish.com
Reviews 4.5
Total Time 35 minutes
Category gluten-free, low-carb, dinner party, dinner, fish
- Season tuna steaks all over with salt and pepper. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides. In a medium skillet over medium-high heat, heat oil until hot. Add tuna steaks to the pan and sear 30 seconds to 1 minute per side, depending on desired doneness. Transfer to a cutting board. Make salad: In a medium bowl, whisk together dressing ingredients. Season with salt and pepper. In a large bowl, combine all salad ingredients. Add dressing and toss gently. Slice tuna. Divide salad between plates and top with tuna.
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