TUNA STEAK SALAD RECIPES

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TUNA STEAK SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tuna Steak Salad Recipe: How to Make It - Taste of Home image

If your idea of tuna salad is laden with mayo, kick the can and make tuna steaks instead. They're quick and delicious on a bed of greens and can be easily replaced with another favorite fish. —Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

3 tablespoons plus 1/2 cup olive oil, divided
3 tablespoons chopped shallots, divided
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 pound tuna steaks (1 inch thick)
1/4 cup cider vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons sugar
1 package (5 ounces) spring mix salad greens
1 cup cut fresh thin asparagus (1-inch pieces)
1 cup grape tomatoes, halved
2 tablespoons minced chives

Steps:

  • In a large resealable plastic bag, combine 3 tablespoons oil, 1 tablespoon shallots, 1/4 teaspoon salt and 1/8 teaspoon pepper. Add tuna steaks. Seal and turn to coat; marinate for 10 minutes. , Meanwhile, for dressing, combine the vinegar, mustard, sugar, and remaining shallots, salt and pepper in a small bowl; slowly whisk in remaining oil. Set aside. , Drain and discard marinade. In a large nonstick skillet, cook tuna over medium heat for 3-5 minutes on each side for medium-rare or until slightly pink in the center. , On individual salad plates, arrange the greens, asparagus and tomatoes. Cut tuna into bite-size pieces; add to salads. Drizzle salads with dressing. Sprinkle with chives.

Nutrition Facts : Calories 492 calories, FatContent 38g fat (5g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 442mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

FRESH SEARED TUNA STEAK SALAD RECIPE - FOOD.COM



Fresh Seared Tuna Steak Salad Recipe - Food.com image

Make and share this Fresh Seared Tuna Steak Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces tuna steaks
6 cups leafy greens
1 cup cherry tomatoes, sliced
1/3 cup red onion
1/3 cup black olives, sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons sesame oil
2 teaspoons sesame seeds, toasted
1/2 teaspoon garlic, minced
1/2 teaspoon gingerroot, minced
3 tablespoons cilantro, chopped (or parsley)

Steps:

  • In a skillet or grill pan sprayed with cooking spray, cook tuna over medium high heat for about 5 mnutes, turning once, or until medium rare. Set aside.
  • To make salad; In a serving bowl, toss lettuce, tomatoes, onion s and olives.
  • Dressing: In a small bowl, combine dressing ingedients, reserving 1 tsp sesame seeds.
  • Slice tuna thinly; place over top of salad. Pour dressing over; toss gently. Sprinkle with cilantro and remaining sesame seeds.

Nutrition Facts : Calories 198, FatContent 8.4, SaturatedFatContent 1.7, CholesterolContent 32.3, SodiumContent 621.4, CarbohydrateContent 8.8, FiberContent 1.3, SugarContent 6, ProteinContent 21.7

More about "tuna steak salad recipes"

GRILLED TUNA STEAK SALAD RECIPE | CHEFDEHOME.COM

A flavorful Grilled Tuna Steak Salad with fresh tuna marinated in spicy sesame ginger marinade. I accompany this salad with fresh avocado, sweet grilled peaches, and sesame soy ginger dressing. Umami bold-flavor salad dressing works double duty - a marinade for grilled tuna and a dressing for salad. 

This salad is easy to prepare, filling, healthier and loaded with ton of flavor. It will change the way you think Tuna Salad. Let's get cooking.

Tuna Marinated and Grilled

GRILLED TUNA MARINADE

This tuna salad is Asian flavor inspired. I make a bold-flavor packed Sesame Soy Ginger dressing. Dressing works double duty as 1) Marinade for Grilled Tuna 2) Salad Dressing. This Marinade-Dressing is SO good that I can really drink it with straw. Plus super easy to assemble. I must mention that it also work great as a Stir-fry sauce to Asian Fried Rice or sauted vegetables.

To make the marinade, you will need very simple 5 ingredients - Tamari Soy Sauce, Sesame Oil, Rice Vinegar, Fresh Ginger, Black Pepper and Chili Flakes. Combine in a small bowl, whisk until oil emulsify with vinegar. 

Tip: For more sharp flavor, you can also add wasabi powder or 1 teaspoon of dijon mustard in dressing. 

To marinate tuna, I divide half dressing in a bowl and leave half to use as dressing for salad. I use fresh Ahi Tuna Steak for this salad. Add tuna steaks in marinade, coat a few times. Set aside to marinate - 10-15 minutes. As a general rule, never leave fish in marinade for long or acids in marinade it will start to cook it.

Grilled Tuna Steak Salad Recipe

HOW TO GRILL TUNA FOR SALAD

Like I mentioned earlier, you can grill tuna on an outdoor BBQ grill or indoor. Take tuna out of marinade. Discard the marinade. Sprinkle tuna steak with generous fresh cracked pepper. 

Preheat the grill on medium. Spray the griddles with non-stick cooking spray. Place steak on grill and let cook undisturbed until tuna is no longer pink (looks cooked) 1/3 from bottom part that is touching the grill. At this point, flip it with pair of tongs. Cook other side until no longer pink from side now touching the grill. Take out in platter and let rest for 5 minutes before carving.

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That's it! Grilled Tuna is ready to devour.

Note: If you are not in mood to grill tuna steak on a BBQ grill. You can also grill it indoor on a grill pan or sear in pan as described in instruction notes.

Salad with Grilled Peach

For Tuna Salad, I also grill the peaches while grilling tuna. Add fresh sliced avocado, red onion, and greens (if you want more substantial salad). Drizzle the remaining salad dressing on top. Devour!

Fresh Tuna Grilled Steak Salad Recipe

This salad is also gluten free, keto-diet friendly, low-carb, and packed with healthy fats. Simple, lite summer dinner. Keeping today's post short as simple as this Tuna Salad. Start eating healthier one salad at a time!

Enjoy and Happy Weekend!


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