TUNA SPREAD RECIPE RECIPES

Name: Cheesy tuna melts
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: British
Ingredients: 200g can tuna , whatever type you've got in the cupboard; ½ a bunch of spring onions , finely chopped; 4 tbsp mayonnaise; 3thick slices of granary or wholemeal bread; 50g cheddar , coarsely grated; generous pinch of paprika

CHEESY TUNA MELTS RECIPE | BBC GOOD FOOD

Cheesy tuna melts recipe | BBC Good Food image

A tasty change from cheese on toast

Provided by Good Food team

Categories Main course, Snack, Supper

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 6

Ingredients

200g can tuna , whatever type you've got in the cupboard
½ a bunch of spring onions , finely chopped
4 tbsp mayonnaise
3thick slices of granary or wholemeal bread
50g cheddar , coarsely grated
generous pinch of paprika

Steps:

Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
Toast the bread under the grill until it’s nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
Slice in half, sprinkle with paprika and tuck in.

Nutrition Facts : Calories 613 calories, FatContent 40 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, ProteinContent 35 grams protein, SodiumContent 2.25 milligram of sodium

TUNA MELT RECIPE - NYT COOKING

Tuna Melt Recipe - NYT Cooking image

Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth’s lunch counter in Charleston, S.C., when the cook didn’t notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there’s no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.

Provided by Lidey Heuck

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 (6-ounce) cans solid, water-packed tuna, drained
3/4 cup mayonnaise
1/4 cup finely chopped cornichons or small kosher dill pickles
3 tablespoons minced red onion
2 tablespoons lemon juice
1 packed tablespoon minced fresh dill (optional)
2 teaspoons whole-grain mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
8 slices rye or sourdough bread, cut 1/2-inch thick
8 sandwich slices extra-sharp Cheddar (or 6 ounces shredded)
4 tablespoons softened unsalted butter, plus more as needed

Steps:

Place the tuna in a medium bowl and flake with a fork. Add the mayonnaise, cornichons, red onion, lemon juice, dill (if using), mustard, salt and pepper. Mix well.
Depending on the size of your bread, spoon 1/3 to 1/2 cup tuna salad on each of four slices of bread, heaping it in the middle slightly. Divide the cheese among the sandwiches, tearing and arranging the cheese to fit neatly. Place a piece of bread on top of each and generously spread the top piece of each sandwich with about 1/2 tablespoon butter.
Heat a 10-inch skillet over medium-low. Place two sandwiches, buttered-side down, in the skillet, and cook for 3 to 4 minutes, until the bottom pieces of bread are golden brown.
Meanwhile, spread the top of the each sandwich with another 1/2 tablespoon butter. Carefully flip the sandwiches, turn the heat to low, and cook for 3 to 4 more minutes, until the bottoms are browned and the cheese is melted. Repeat with the remaining two sandwiches and serve immediately.

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CHEESY TUNA MELTS RECIPE | BBC GOOD FOOD

A tasty change from cheese on toast
From bbcgoodfood.com
Total Time 10 minutes
Category Main course, Snack, Supper
Cuisine British
Calories 613 calories per serving

Slice in half, sprinkle with paprika and tuck in.

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TUNA MELT RECIPE - NYT COOKING

Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth’s lunch counter in Charleston, S.C., when the cook didn’t notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there’s no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american

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