TUNA SHELLS SALAD RECIPES

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COLD TUNA & SHELLS SALAD RECIPE - FOOD.COM



Cold Tuna & Shells Salad Recipe - Food.com image

Tuna noodle salad! It's pretty simple easy and straight forward. Great for the summer, pot lucks, a complete meal or a side.I've been making this for about ten years it was one of my girlfriends recipes but every time she see me she wants me to make it. she says she can't do it right anymore so she passed it down to me. you can use any mayo you like, (I recommend Miracle Whip because it just doesn't taste right to me with other mayos).

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

4 (8 ounce) tuna (I use about 4 or 5 8oz. cans)
1 (8 ounce) package sharp cheddar cheese
1 1/2 cups Miracle Whip
3 tablespoons pickle relish (based on pref.)
1 (1 lb) pasta noodles (I use small shells)
1 -2 tablespoon paprika (for color)

Steps:

  • Cook the the pasta noodles, drain and set in the fridge to chill. Don't worry about them sticking together they'll separate once you start mixing (spread them out on a cook sheet for less sticking and for a quick chill put them in the freezer for about 10 minutes).
  • Cut up the cheese into bite size pieces and set a side.
  • Drain the tuna and set aside.
  • In a large (about 4-qt) bowl divide the pasta in half and mix in 1/2 the tuna, cheese, mayo and pickle relish.
  • After it's well mixed add the rest of the ingredients leaving out the paprika.
  • Once everything is mixed well add the paprika (it's just for color).
  • Depending on your taste you might want to add more mayo, paprika, or pickle relish.
  • I usually add more mayo the next day. Chill for 10-20 minutes in the fridge and serve.

Nutrition Facts : Calories 294.4, FatContent 15.1, SaturatedFatContent 7.4, CholesterolContent 72.8, SodiumContent 266.2, CarbohydrateContent 4.4, FiberContent 0.6, SugarContent 1.1, ProteinContent 33.8

TUNA SALAD WITH SHELLS RECIPE - NYT COOKING



Tuna Salad With Shells Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

2 cups macaroni shells
1 6 1/2- or 7-ounce can tuna in oil, undrained
1 medium tomato, peeled, seeded and chopped
1 medium cucumber, peeled, seeded and chopped
1 small zucchini, finely chopped
1/4 cup drained capers
2 tablespoons fresh lemon juice
1 cup mayonnaise
Salt and freshly ground pepper to taste
2 tablespoons minced parsley
1 tablespoon minced fresh basil

Steps:

  • Cook shells in boiling salted water until tender. Drain well.
  • Break tuna into chunks and combine with tomato, cucumber, zucchini and capers. Add lemon juice. Stir mayonnaise until smooth and fold in. Season to taste with salt and pepper.
  • Garnish with parsley and basil and chill before serving.

Nutrition Facts : @context http//schema.org, Calories 705, UnsaturatedFatContent 41 grams, CarbohydrateContent 45 grams, FatContent 49 grams, FiberContent 3 grams, ProteinContent 21 grams, SaturatedFatContent 8 grams, SodiumContent 687 milligrams, SugarContent 4 grams

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