TUNA SALAD WITH EGG AND PICKLE RECIPES

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TUNA EGG SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tuna Egg Salad Recipe: How to Make It - Taste of Home image

People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned flavor of this tasty traditional tuna salad. —Daisy Brocato, Raceland, Louisiana

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 servings (1-1/4 cups).

Number Of Ingredients 6

1 hard-boiled large egg, chopped
1 can (3 ounces) light water-packed tuna, drained and flaked
1/4 cup chopped celery
1/4 cup chopped sweet pickles
3 tablespoons reduced-fat mayonnaise
2 teaspoons prepared mustard

Steps:

  • Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

TUNA SALAD WITH HARD-BOILED EGGS RECIPE | ALLRECIPES



Tuna Salad with Hard-Boiled Eggs Recipe | Allrecipes image

After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.

Provided by DELANIA

Categories     Salad    Seafood Salad Recipes    Tuna Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

2 (12 ounce) cans tuna, drained
½ cup light creamy salad dressing (such as Miracle Whip Light®)
3 hard-boiled eggs, chopped
1 stalk celery, diced
2 tablespoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 dash Worcestershire sauce

Steps:

  • Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

Nutrition Facts : Calories 189.1 calories, CarbohydrateContent 3.4 g, CholesterolContent 140.8 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 31.9 g, SaturatedFatContent 1.2 g, SodiumContent 175.4 mg, SugarContent 2.1 g

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