TUNA NOODLE CASSEROLE WITH MUSHROOMS RECIPES

TUNA NOODLE CASSEROLE WITH MUSHROOMS RECIPE | ALLRECIPES

Tuna Noodle Casserole with Mushrooms Recipe | Allrecipes image

If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like. I tend to serve this with a salad and maybe some garlic bread.

Provided by spacehippo

Categories Seafood Fish Tuna

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3?¼ cups penne pasta
1 tablespoon butter, or more to taste
1?½ cups sliced fresh mushrooms
1 onion, finely chopped
1 tablespoon all-purpose flour
1?¼ cups milk
½ cup frozen peas
½ cup frozen sweet corn
1 (7 ounce) can tuna, drained
½ (8 ounce) package shredded Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Meanwhile, melt butter in a large skillet over medium heat and cook mushrooms and onion until softened, about 5 minutes. Stir in flour and cook for 1 minute. Slowly whisk in milk. Add peas and corn. Simmer, stirring occasionally, until sauce thickens, about 5 minutes. Add tuna and 1/2 of the Cheddar cheese and mix to combine.
Drain penne and fold into the sauce. Spread in a large baking dish.
Bake in the preheated oven until cheese is melted and the top is golden, 20 to 30 minutes.

Nutrition Facts : Calories 501.5 calories, CarbohydrateContent 58.6 g, CholesterolContent 57.8 mg, FatContent 15.8 g, FiberContent 4.1 g, ProteinContent 33 g, SaturatedFatContent 9.2 g, SodiumContent 277.8 mg, SugarContent 9.1 g

DELICIOUS TUNA-MUSHROOM NOODLE CASSEROLE RECIPE - FOOD.COM

Delicious Tuna-Mushroom Noodle Casserole Recipe - Food.com image

This recipe goes back years, it is a family favorite that I still make to this day, and I have also make it using cooked chicken or cooked turkey in place of the tuna, is a easy basic casserole, but it has tons of flavor!

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup butter
1 -2 cup thinly sliced mushroom
1 small green bell pepper, seeded and finely chopped (can use red bell pepper or use both!)
1 small onion, finely chopped
1 large stalk celery, finely diced
1 -2 tablespoon fresh minced garlic (optional or to taste)
1/4 cup flour
2 1/2 cups half-and-half cream
2 cups grated cheddar cheese
1 cup flaked solid white tuna, well drained (I just use a small can or can add in 2 cans)
1 (375 g) package egg noodles, cooked
salt and pepper
3/4 cup breadcrumbs or 3/4 cup finely ground cracker crumb
1/4 cup grated parmesan cheese (optional)
3 tablespoons butter, melted

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch casserole dish.
In a skillet saute the onion, celery, green bell peppers and garlic (if using) in butter for about 3 minutes.
Add in flour and cook for 1 minute.
Remove from the heat and slowly add in the milk.
Return to the heat and whisk until thickened and the sauce comes to a boil, then season with salt and pepper.
Add in mushrooms, cheddar cheese and tuna; mix to combine, then add in the cooked egg noodles.
Transfer to a baking dish.
Sprinkle with bread crumbs then Parmesan cheese if using, then drizzle with melted butter.
Bake for about 25-30 minutes.

Nutrition Facts : Calories 727.4, FatContent 41.1, SaturatedFatContent 24.6, CholesterolContent 165, SodiumContent 515.7, CarbohydrateContent 65.9, FiberContent 3.5, SugarContent 3.6, ProteinContent 24.4

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