TUNA MORNAY RECIPES

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TUNA MORNAY RECIPE | ALLRECIPES



Tuna Mornay Recipe | Allrecipes image

This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner.

Provided by CALCOLERICH

Categories     Seafood    Fish    Tuna

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

¼ cup butter
2 tablespoons all-purpose flour
2 cups milk
½ teaspoon dry mustard
1 cup shredded Cheddar cheese
salt and pepper to taste
3 (7 ounce) cans tuna packed in water, drained
3 tablespoons chopped fresh parsley
3 hard-cooked eggs, peeled and chopped
1 cup crushed plain potato chips
1 pinch paprika, for garnish
8 ounces fettuccini pasta

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt the butter in a small skillet over low heat. Stir in the flour until smooth and continue to cook and stir for 1 minute. Remove the pan from the heat and gradually stir in the milk so that no lumps form. Return to the burner and heat, stirring constantly, until thickened, about 3 minutes. Remove from the heat and whisk in the mustard powder and a little more than half of the Cheddar cheese until melted. Season with salt and pepper.
  • Flake the tuna and stir it into the sauce along with the parsley and chopped egg. Transfer to a 9 inch round cake pan. Mix together the potato chips and remaining Cheddar cheese and sprinkle over the top. Dust very lightly with paprika.
  • Bake for 20 minutes in the preheated oven, or until the top is golden brown.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 minutes, or until tender; drain. Serve tuna Mornay over fettucine.

Nutrition Facts : Calories 551 calories, CarbohydrateContent 40 g, CholesterolContent 182 mg, FatContent 24.7 g, FiberContent 2 g, ProteinContent 41.8 g, SaturatedFatContent 12.5 g, SodiumContent 353.5 mg, SugarContent 5.5 g

TUNA MORNAY RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD



Tuna mornay recipe | Australian Women's Weekly Food image

The classic cheesy tuna pasta bake is a fast, easy and delicious family favourite - perfect for any night of the week that's on the table in an hour!

Categories     Main, Side

Total Time 1 hours

Cook Time 1 hours

Yield Serves 6

Number Of Ingredients 13

375 grams (12 ounces) elbow macaroni
60 grams (2 ounces) butter
1 medium brown onion (150g), chopped finely
1 clove garlic, crushed
2 stalks celery (300g), trimmed, chopped finely
1/4 cups (35g) plain (all-purpose) flour
1 1/2 cups (375ml) hot milk
1 cup (250ml) pouring cream
425 grams (13½ ounces) canned tuna in springwater, drained, flaked
2 tablespoons finely chopped fresh flat-leaf parsley
2 teaspoons finely grated lemon rind
1 cup (70g) stale coarse breadcrumbs
1 cup (120g) coarsely grated cheddar cheese

Steps:

  • Preheat oven to 180°C/350°F. Oil deep 2.5-litre (10-cup) ovenproof dish.
  • Cook pasta in large saucepan of boiling water until tender; drain.
  • Melt butter in large saucepan; cook onion, garlic and celery, stirring, until onion softens. Add flour; cook, stirring, about 2 minutes or until mixture bubbles and thickens. Gradually stir in milk and cream. Cook, stirring, until sauce boils and thickens.
  • Stir pasta, tuna, parsley and rind into sauce mixture; season. Spoon mixture into dish; sprinkle with combined breadcrumbs and cheese. Bake, uncovered, about 35 minutes or until browned lightly.

Nutrition Facts : ServingSize Serves 6

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TUNA MORNAY RECIPE | GOOD FOOD
A recipe from the Good Food collection.
From goodfood.com.au
Total Time 45 minutes
Category Dinner
  • 1. Preheat oven to moderate 180°C. In a small pan heat milk, bay leaf, onion slice and peppercorns. Bring to boil; remove from heat, cover, and let stand to infuse for 15 minutes. Strain and reserve milk.

    2. Heat butter in medium pan, add finely chopped onion and celery. Cook, stirring, for 5 minutes, or until onion is soft. Add flour and stir for 1 minute until mixture is bubbly. Add combined reserved milk and tuna juice gradually; stir constantly over low heat until mixture boils and thickens. Simmer over low heat for 5 minutes.

    3. Add nutmeg, cream, finely chopped parsley and grated cheese. Stir 2 minutes until cheese is melted. Remove from heat; add flaked tuna and salt and pepper; stir to combine.

    4. Spoon mixture into a 3-cup greased ovenproof dish. Sprinkle top with the combined breadcrumbs, extra grated cheese and paprika. Bake for 15 minutes. Remove from oven and place dish under preheated grill for 2 minutes to brown the breadcrumb mixture.

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PERFECT TUNA MORNAY RECIPE - AUSTRALIAN.FOOD.COM
This is a dish we had a lot growing up. Mum would use potato chips for a crunchy topping, but I hardly ever have those in the house. It is relatively quick, and inexpensive and can be stretched even further with a green salad.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 1036.5 per serving
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TUNA MORNAY RECIPE | GOOD FOOD
A recipe from the Good Food collection.
From goodfood.com.au
Total Time 45 minutes
Category Dinner
  • 1. Preheat oven to moderate 180°C. In a small pan heat milk, bay leaf, onion slice and peppercorns. Bring to boil; remove from heat, cover, and let stand to infuse for 15 minutes. Strain and reserve milk.

    2. Heat butter in medium pan, add finely chopped onion and celery. Cook, stirring, for 5 minutes, or until onion is soft. Add flour and stir for 1 minute until mixture is bubbly. Add combined reserved milk and tuna juice gradually; stir constantly over low heat until mixture boils and thickens. Simmer over low heat for 5 minutes.

    3. Add nutmeg, cream, finely chopped parsley and grated cheese. Stir 2 minutes until cheese is melted. Remove from heat; add flaked tuna and salt and pepper; stir to combine.

    4. Spoon mixture into a 3-cup greased ovenproof dish. Sprinkle top with the combined breadcrumbs, extra grated cheese and paprika. Bake for 15 minutes. Remove from oven and place dish under preheated grill for 2 minutes to brown the breadcrumb mixture.

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TUNA MORNAY - RECIPES AND COOKING TIPS - BBC GOOD FOOD
One of my favourite meals when I was growing up was this cheap and cheerful pasta bake
From bbcgoodfood.com
Total Time 45 minutes
Cuisine Australian
  • In a large oven proof dish, combine the pasta and sauce until well combined. Top with the cheese and put in the oven for 25 minutes or until the cheese is melted and golden.
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CHEESY TUNA MORNAY RECIPE | ALLRECIPES
Mar 10, 2020 · Drain the tuna, leaving a small amount of liquid to keep it moist. Flake with a fork and stir into the cheese mixture. Transfer to a casserole dish and top with the remaining cheese. Sprinkle breadcrumbs over the cheese. Step 3. Bake for 20 minutes in the preheated oven, until sauce is bubbly and cheese is browned.
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