TUNA MELT SLIDERS RECIPES

Name: Tuna Melt Sliders
Prep time: 5 min
Yield: 8 sliders
Ingredients: 1 cup dried breadcrumbs; 2 (5-ounce) cans white albacore tuna in water, well-drained; 1/4 cup shredded carrot; 4 green onions, thinly sliced; 2 large Land O Lakes® Eggs slightly beaten; 1/4 teaspoon salt; 1/2 teaspoon lemon & pepper seasoning; 3 tablespoons Land O Lakes® Butter; 4 (3/4-ounce) slices Land O Lakes® Deli American quartered diagonally; 8 dollar buns, cut in half horizontally; 3 tablespoons mayonnaise; 8 small lettuce leaves

TUNA MELT SLIDERS RECIPE | LAND O’LAKES

Tuna Melt Sliders Recipe | Land O’Lakes image

Crisp mini tuna patties in dollar buns get a flavor boost from melted American cheese.

Provided by Land O'Lakes

Categories Fish Hot Sandwich Tuna Slider Sandwich and Wrap Main Course Fish Seafood Meat, poultry, and seafood Sandwich and Wrap Main Course Seafood Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 5 minutes

Yield 8 sliders

Number Of Ingredients 12

Ingredients

1 cup dried breadcrumbs
2 (5-ounce) cans white albacore tuna in water, well-drained
1/4 cup shredded carrot
4 green onions, thinly sliced
2 large Land O Lakes® Eggs slightly beaten
1/4 teaspoon salt
1/2 teaspoon lemon & pepper seasoning
3 tablespoons Land O Lakes® Butter
4 (3/4-ounce) slices Land O Lakes® Deli American quartered diagonally
8 dollar buns, cut in half horizontally
3 tablespoons mayonnaise
8 small lettuce leaves

Steps:

Place 1/2 cup breadcrumbs into shallow bowl or pie pan; set aside.
Combine remaining 1/2 cup breadcrumbs, tuna, carrot, onions, eggs, lemon & pepper seasoning and salt in bowl; stir until well mixed.
Divide tuna mixture into 8 equal portions; flatten each to 3-inch patty. Place patties into breadcrumbs in bowl, coating both sides.
Melt butter in 12-inch nonstick skillet over medium heat until sizzling; add tuna patties. Cook, turning once, 5-6 minutes or until outsides are crisp and insides are heated through. Top each patty with 2 pieces cheese during last minute of cooking.
Spread cut-sides of top half of buns with mayonnaise. Place tuna patties onto bottom half of buns; top with lettuce leaves and top half of buns. Serve immediately.

Nutrition Facts : Calories 320 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 100 milligrams, SodiumContent 700 milligrams, CarbohydrateContent 25 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 18 grams

TUNA MELT SLIDERS RECIPE - FOOD.COM

Tuna Melt Sliders Recipe - Food.com image

Served on English muffins, we call these Tuna Sliders because they slide right down. I put "melt" in the title so others could find the recipe. I got this recipe from my mother. Serve with a green salad for a balanced meal. For a real treat, I recommend using #63244 English Muffins (Bread Machine Method) instead of store bought. If you are cooking for just 1 or 2 people, the tuna mixture will keep nicely in the refrigerator for a few days.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 English muffins, split
1 (6 ounce) can tuna
1 cup shredded swiss cheese
1/2 cup Best Foods Mayonnaise
1 tablespoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce

Steps:

Arrange the English muffin halves on a cookie sheet and pop them under a broiler to toast.
Meanwhile, drain and flake the tuna.
Add 3/4 cup of cheese and the remaining ingredients.
Mix thoroughly.
Remove the toasted English muffins from the broiler. Spread with tuna mixture.
Sprinkle remaining 1/4 cup of cheese over the tuna.
Return to the broiler until cheese melts and starts to bubble.
If you don't have Swiss cheese on hand, Monterrey Jack or Mozzarella make good substitutes.

Nutrition Facts : Calories 473.7, FatContent 20.9, SaturatedFatContent 7.4, CholesterolContent 48.6, SodiumContent 591.4, CarbohydrateContent 46.6, FiberContent 3, SugarContent 5.4, ProteinContent 25.1

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TUNA MELT SLIDERS RECIPE - FOOD.COM

Served on English muffins, we call these Tuna Sliders because they slide right down. I put "melt" in the title so others could find the recipe. I got this recipe from my mother. Serve with a green salad for a balanced meal. For a real treat, I recommend using #63244 English Muffins (Bread Machine Method) instead of store bought. If you are cooking for just 1 or 2 people, the tuna mixture will keep nicely in the refrigerator for a few days.
From food.com
Reviews 4.5
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If you don't have Swiss cheese on hand, Monterrey Jack or Mozzarella make good substitutes.

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