TUNA MELT CASSEROLE RECIPES RECIPES

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TUNA-MELT CASSEROLE RECIPE - FOOD.COM



Tuna-Melt Casserole Recipe - Food.com image

If you enjoy diner tuna-melt sandwiches, you'll love the taste of this. To save time, use packaged frozen broccoli florets. Jarlsberg Swiss cheese works nicely in this casserole.

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package corkscrew macaroni or 1 (16 ounce) package shell pasta
3 cups broccoli florets
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon ground black pepper
4 cups milk (reduced-fat 2% milk is fine)
6 ounces swiss cheese, shredded (1 1/2 cups)
3 (6 ounce) cans albacore tuna in water, drained and flaked
2 medium tomatoes, cut into 1/4-inch-thick slices

Steps:

  • Preheat oven to 400 degrees Fahrenheit. In a large saucepot, cook pasta in boiling salted water for 5 minutes; add broccoli to pasta and cook another 5 minutes or until broccoli is tender and pasta is al dente. Drain well and return to saucepot; set aside.
  • Meanwhile, in a 3-quart saucepan, melt butter or margarine over low heat. Stir in flour, salt, and pepper until blended and cook, stirring constantly, 1 minute. Gradually stir in milk; increase heat to medium-high and cook, stirring occasionally, until mixture thickens and boils. Boil 1 minute, stirring frequently. Remove saucepan from heat and stir in 1 cup of cheese until blended.
  • Add cheese sauce and tuna to pasta and broccoli in saucepot; toss until evenly mixed. Transfer mixture to a 13"x9" glass baking dish. Arrange tomato slices on top, overlapping if necessary. Sprinkle with remaining 1/2 cup cheese.
  • Cover baking dish with foil and bake 20 to 25 minutes or until hot and bubbly. Makes 6 main-dish servings.

Nutrition Facts : Calories 668.6, FatContent 21.7, SaturatedFatContent 12.1, CholesterolContent 96.5, SodiumContent 804.1, CarbohydrateContent 71.3, FiberContent 3, SugarContent 2.8, ProteinContent 45.7

TUNA MELT CASSEROLE | MRFOOD.COM



Tuna Melt Casserole | MrFood.com image

Want to be top tomato with your gang? Bake up this homestyle Tuna Melt Casserole that's packed with comforting corkscrew macaroni bathed in melty swiss cheese and topped with fresh tomatoes and they'll love it and you!

Categories     Casseroles

Cook Time 40 minutes

Number Of Ingredients 9

1 (16-ounce) package corkscrew macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
3 cups milk
2 cups shredded Swiss cheese, divided
3 (6-ounce) cans tuna, drained, flaked
2 tomatoes, cut into 1/4-inch-thick slices

Steps:

  • Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large saucepan of boiling salted water, cook pasta 7 minutes, or until al dente. Drain well and return to pot; set aside.
  • Meanwhile, in a medium saucepan over low heat, melt butter. Stir in flour, salt, and pepper and cook 1 minute, stirring constantly. Gradually stir in milk; increase heat to medium-high and cook until mixture thickens, stirring occasionally. Remove saucepan from heat and add 1-1/2 cups cheese, stirring until melted.
  • Add cheese sauce and tuna to pasta in pot; toss until evenly mixed. Transfer mixture to baking dish. Arrange tomato slices on top, overlapping if necessary. Sprinkle with remaining cheese.
  • Cover baking dish with foil and bake 20 minutes. Remove foil and bake an additional 10 to 15 minutes, or until hot and bubbly.

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