TUNA MACARONI AND CHEESE RECIPES RECIPES

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TUNA MACARONI AND CHEESE RECIPE - FOOD.COM



Tuna Macaroni and Cheese Recipe - Food.com image

Make and share this Tuna Macaroni and Cheese recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 6

2 cups water
2 cups elbow macaroni, uncooked
3/4 lb Velveeta cheese, cut up
16 ounces frozen mixed vegetables, thawed, drained
6 ounces tuna, drained
2 tablespoons milk

Steps:

  • Bring water to boil in saucepan.
  • Stir in macaroni.
  • Reduce heat to medium-low; cover.
  • Simmer 8 to 10 minutes or until macaroni is tender.
  • Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.

Nutrition Facts : Calories 396.9, FatContent 14.9, SaturatedFatContent 8.7, CholesterolContent 56.3, SodiumContent 895.5, CarbohydrateContent 43.1, FiberContent 4.5, SugarContent 5.2, ProteinContent 23.2

EASY MACARONI TUNA CASSEROLE RECIPE | ALLRECIPES



Easy Macaroni Tuna Casserole Recipe | Allrecipes image

This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.

Provided by Lorene Rohrbaugh

Categories     Seafood    Fish    Tuna

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

1 (7.25 ounce) package macaroni and cheese
¼ cup butter
¼ cup milk
1 (10.75 ounce) can cream of mushroom soup
1 (5 ounce) can tuna, drained and flaked
½ cup milk
1 cup shredded Cheddar cheese
1 tablespoon minced fresh parsley, or to taste
¼ cup bread crumbs
¼ cup butter, melted
½ teaspoon dried dill weed, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
  • Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
  • Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
  • Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

Nutrition Facts : Calories 437.7 calories, CarbohydrateContent 31.4 g, CholesterolContent 73.9 mg, FatContent 26.9 g, FiberContent 0.9 g, ProteinContent 18.1 g, SaturatedFatContent 15.5 g, SodiumContent 881.6 mg, SugarContent 5.9 g

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