TUNA FISH SANDWICH RECIPE WITH EGGS RECIPES
EASY TUNA CASSEROLE – INSTANT POT RECIPES
Classic weeknight fare, this easy, cheesy tuna casserole (studded with the traditional green peas) is comfort food at its finest, including the (optional) potato chip topping.
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place pasta and onion powder in the Instant Pot. Add water and stir to combine.
- Layer tuna, frozen peas, and soup evenly on top of pasta--do not stir.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
- When the time is up, quick-release the pressure.
- Add cheese and stir until melted.
- Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.
CAN DOGS EAT TUNA? PROS & CONS + 3 BEST RECIPES INCLUDED!
Provided by Brita
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Number Of Ingredients 6
Steps:
- Boil the potatoes in unsalted water until tender. Let cool and then thoroughly mash them. Mix in ~1/4 of your parsley. The potatoes might be a bit dry but don’t add anything to them.
- Cook the peas according to the packaging.
- In a large bowl, mix together the salmon, tuna, remaining parsley, chopped boiled eggs, and peas.
- You can either mix in the potatoes or, as I did, serve the potatoes stacked on top of the fish mixture.
- Form into patties appropriate to the size of your dog and serve!
- Store the rest in the fridge for up to 3 days.
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