TUNA BRINE RECIPES

Name: This Tuna Pasta Bake Recipe Will Hands Down Have Everyone Coming Back For Seconds
Prep time: 35 min
Total time: 1 h
Yield: 4
Ingredients: 25 mL vegetable oil; 200 g dried penne; 1 medium onion, finely diced; 2 cloves Garlic, finely chopped; 1 400g tin of chopped tomatoes; 1 tbsp. tomato puree; 100 mL whole milk; 2 tsp. sugar; 1 tsp. salt; Good grind of black pepper; 2 x 120g tins of tuna in brine, drained; Small bunch parsley, finely chopped; 1 x 125g ball Buffalo Mozzarella, sliced; 200 g Cheddar Cheese, grated; 2 x 25g packets ready salted crisps, crushed

TUNA PASTA BAKE - TUNA PASTA BAKE RECIPE - DELISH

Tuna Pasta Bake - Tuna Pasta Bake Recipe - Delish image

Most of you might think you know how to make a tuna pasta bake, but to make a GOOD one, it's more than just bunging all your ingredients into a dish.

Provided by Matthew Lockwood

Categories dinner

Total Time 1 hours

Prep Time 35 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

Ingredients

25 mL vegetable oil
200 g dried penne
1 medium onion, finely diced
2 cloves Garlic, finely chopped
1 400g tin of chopped tomatoes
1 tbsp. tomato puree
100 mL whole milk
2 tsp. sugar
1 tsp. salt
Good grind of black pepper
2 x 120g tins of tuna in brine, drained
Small bunch parsley, finely chopped
1 x 125g ball Buffalo Mozzarella, sliced
200 g Cheddar Cheese, grated
2 x 25g packets ready salted crisps, crushed

Steps:

Pre-heat the oven to 200ºC (180ºC Fan). Cook the pasta as per the packet instructions. Drain and cool under running water to stop it sticking together. Set aside.
Heat oil in a heavy pan over a medium heat. Add the onion and garlic and fry gently for 7-8 minutes until softened.
Add the tomato puree and chopped tomatoes, stir and simmer for 15 minutes until the sauce is reduced. Add the milk and simmer for a further 5 minutes.
Add the drained tuna to the tomato sauce together with the chopped parsley, salt, sugar and pepper, stir together and check seasoning. Add the pasta to the sauce and stir in.
Pour in to a 1.5 litre ovenproof dish. Lay the sliced mozzarella across the pasta. Mix the crushed crisps with grated cheese and sprinkle over the top of the mozzarella.
Bake for 20 – 25 minutes until bubbling and crispy on top.

STAR ANISE BRINE RECIPE - NYT COOKING

Star Anise Brine Recipe - NYT Cooking image

Back in 2012, Sam Sifton spent some time with Jesse Griffiths, a hunter, and the author of who wrote “Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish.” Mr. Griffiths brined the chops he hunted and gathered chops in an anise-flavored brine. “The result,” Sifton wrote at the time, “is like overproof American whiskey touched by a splash of water, its flavor enhanced rather than diluted by the process.” But home cooks should take note that this same brine is not just for feral boar. Use it on the very chops you’d buy at the supermarket. Simply make up the brine the night before (or even the morning of), and soak your chops. Try it in our recipe for smothered pork chops, or in your own recipe for chops, but do try it.

Provided by Sam Sifton

Total Time 30 minutes

Yield About 1 gallon

Number Of Ingredients 4

Ingredients

1 cup kosher salt
1 cup packed brown sugar
2 pods star anise
4 bay leaves

Steps:

In a large pot set over high heat, combine 1 gallon of water and the rest of the ingredients and stir to combine. Heat until the sugar and salt are dissolved, then remove from stove.
Let cool completely and refrigerate until needed.

Nutrition Facts : @context http//schema.org, Calories 856, UnsaturatedFatContent 1 gram, CarbohydrateContent 220 grams, FatContent 1 gram, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 526 milligrams, SugarContent 213 grams

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