TUNA BACON SANDWICH RECIPES

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TUNA, AVOCADO AND BACON SANDWICH RECIPE | ALLRECIPES



Tuna, Avocado and Bacon Sandwich Recipe | Allrecipes image

Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.

Provided by Scott Simmons

Categories     Meat and Poultry    Pork

Total Time 10 minutes

Prep Time 6 minutes

Cook Time 4 minutes

Yield 2 sandwiches

Number Of Ingredients 13

4 slices bacon
1 (5 ounce) can solid white tuna packed in water
½ teaspoon Dijon mustard
½ teaspoon prepared horseradish
1 tablespoon sweet pickle relish
1 tablespoon minced red onion
¼ teaspoon paprika
black pepper to taste
2 hoagie buns, split
1 avocado - peeled, pitted and sliced
1 tomato, sliced
2 slices provolone cheese
2 lettuce leaves

Steps:

  • Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
  • Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

Nutrition Facts : Calories 845.1 calories, CarbohydrateContent 84 g, CholesterolContent 58.2 mg, FatContent 37.4 g, FiberContent 11.7 g, ProteinContent 44.3 g, SaturatedFatContent 11.2 g, SodiumContent 1561 mg, SugarContent 10 g

BACON, LETTUCE, TOMATO, AND TUNA SANDWICH RECIPE | MYRECIPES



Bacon, Lettuce, Tomato, and Tuna Sandwich Recipe | MyRecipes image

Provided by Judy Feagin

Yield 4 sandwiches

Number Of Ingredients 10

4 (4- to 6-ounce) tuna fillets
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon freshly ground pepper
1 loaf unsliced French bread
Vegetable cooking spray
Basil Mayonnaise
Bibb lettuce
2 large tomatoes, sliced
8 slices bacon, cooked

Steps:

  • Brush tuna fillets with olive oil; sprinkle with salt and pepper.
  • Grill, without grill lid, over medium heat (300° to 350°) 10 to 12 minutes or until fish flakes with a fork, turning once.
  • Cut bread on the diagonal into 8 3/4-inch slices, reserving remaining bread for other uses. Coat slices with cooking spray. Grill or toast each side until golden.
  • Spread Basil Mayonnaise evenly on one side of each bread slice. Layer 4 bread slices with tuna, lettuce, tomato, and bacon; top with remaining bread slices.

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