TUNA ALFREDO PASTA RECIPES RECIPES

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EASY PASTA ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Pasta Alfredo Recipe: How to Make It - Taste of Home image

Who would believe that five simple ingredients could taste so rich and delicious? "This creamy, comforting sauce can be made in a matter of minutes," assures Karin DeCarlo from Milford, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 5

1 package (19 ounces) frozen cheese tortellini
1 cup heavy whipping cream
1/8 teaspoon ground nutmeg
1/2 cup butter, cubed
1 cup shredded Parmesan cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. , Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.

Nutrition Facts : Calories 759 calories, FatContent 59g fat (35g saturated fat), CholesterolContent 178mg cholesterol, SodiumContent 938mg sodium, CarbohydrateContent 39g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

SHRIMP PASTA ALFREDO RECIPE: HOW TO MAKE IT



Shrimp Pasta Alfredo Recipe: How to Make It image

My son loves any recipe with Alfredo sauce. As a bachelor, shrimp pasta was one of the first recipes he learned to prepare. Now his children ask for it regularly. Gail Lucas, Olive Branch, Mississippi

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 5

3 cups uncooked bow tie pasta
2 cups frozen peas
1 pound peeled and deveined cooked medium shrimp, tails removed
1 jar (15 ounces) Alfredo sauce
1/4 cup shredded Parmesan cheese

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan., Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 545 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 206mg cholesterol, SodiumContent 750mg sodium, CarbohydrateContent 60g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 41g protein.

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