TUBE OF BISCUITS RECIPES
SIMPLE JAMMY BISCUITS RECIPE - BBC GOOD FOOD
Make a treat that the whole family will enjoy with these jammy biscuits
Provided by Good Food team
Categories Snack, Treat
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 190C/fan 170C/gas 5. Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor. Add enough egg to bring the mixture together to form a stiff dough.
- Flour your hands and shape the dough into a tube, about 5cm in diameter. Cut into 2cm-thick slices and place on a large baking sheet. Space them out as the mixture will spread when baking.
- Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Bake for 10-15 mins until slightly risen and just golden. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, FatContent 8 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium
BISCUITS & GRAVY CASSEROLE | JUST A PINCH RECIPES
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!
Provided by Phyllis Gesch @zachsbiggestfan
Categories Breakfast Casseroles
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
- Brown the sausage & drain.
- Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
- Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
- Cut and serve. It's delicious warm right out of the oven!
More about "tube of biscuits recipes"
ANZAC BISCUITS | EDMONDS
These are a soft chewy version of the Anzac.
From edmondscooking.co.nz
Total Time 40 minutes
Calories per serving
From edmondscooking.co.nz
Total Time 40 minutes
Calories per serving
See details
SIMPLE JAMMY BISCUITS RECIPE - BBC GOOD FOOD
Make a treat that the whole family will enjoy with these jammy biscuits
From bbcgoodfood.com
Total Time 22 minutes
Category Snack, Treat
Cuisine British
Calories 170 calories per serving
From bbcgoodfood.com
Total Time 22 minutes
Category Snack, Treat
Cuisine British
Calories 170 calories per serving
- Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Bake for 10-15 mins until slightly risen and just golden. Cool on a wire rack.
See details
BISCUITS & GRAVY CASSEROLE | JUST A PINCH RECIPES
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine Southern
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine Southern
- Cut and serve. It's delicious warm right out of the oven!
See details
ANZAC BISCUITS | EDMONDS
These are a soft chewy version of the Anzac.
From edmondscooking.co.nz
Total Time 40 minutes
Calories per serving
From edmondscooking.co.nz
Total Time 40 minutes
Calories per serving
See details
AFGHANS | EDMONDS - BAKING, COOKING PRODUCTS & RECIPES
The origin of the biscuit may be debated but Kiwis are proud to call this chocolaty, crunchy classic their own.
From edmondscooking.co.nz
Total Time 30 minutes
Calories per serving
From edmondscooking.co.nz
Total Time 30 minutes
Calories per serving
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BISCUIT STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. —Stephanie Moon, Boise, Idaho
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 261 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 261 calories per serving
- In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° until lightly browned, 12-15 minutes. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.
See details
BISCUITS & GRAVY CASSEROLE | JUST A PINCH RECIPES
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine Southern
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine Southern
- Cut and serve. It's delicious warm right out of the oven!
See details
ANZAC BISCUITS | EDMONDS
These are a soft chewy version of the Anzac.
From edmondscooking.co.nz
Total Time 40 minutes
Calories per serving
From edmondscooking.co.nz
Total Time 40 minutes
Calories per serving
See details
AFGHANS | EDMONDS - BAKING, COOKING PRODUCTS & RECIPES
The origin of the biscuit may be debated but Kiwis are proud to call this chocolaty, crunchy classic their own.
From edmondscooking.co.nz
Total Time 30 minutes
Calories per serving
From edmondscooking.co.nz
Total Time 30 minutes
Calories per serving
See details
BISCUIT STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. —Stephanie Moon, Boise, Idaho
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 261 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Desserts
Calories 261 calories per serving
- In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° until lightly browned, 12-15 minutes. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.
See details
FARMHOUSE BARBECUE MUFFINS RECIPE: HOW TO MAKE IT
Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. —Karen Kenney, Harvard, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 1 muffin 226 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Calories 1 muffin 226 calories per serving
- Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.
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