ROASTED CAULIFLOWER PARMESAN | CLEAN FOOD CRUSH
Roasted Cauliflower Parmesan
Provided by Rachel Maser - CleanFoodCrush
Prep Time 0 minutes
Cook Time 0 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees f. and line a large baking sheet with parchment paper.
- In a large bowl combine the tomato puree, melted butter, and spices. Whisk together really well using a fork.
- Dredge or dip your cauliflower slices into this sauce mixture and gently push and firmly press each piece to coat really well with the sauce mixture.
- Transfer your coated cauliflower pieces to your prepared pan.
- Sprinkle with Parmesan cheese.
- Bake for 30 - 35 minutes, or until cauliflower is tender-crisp.
- Enjoy!
THREE BEAN SOUP RECIPE | ALLRECIPES
This soup is not only pretty, it is very easy and healthy as well and truly delicious. Top with chopped green onions and grated cheddar cheese.
Provided by DEBOKC
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.
Nutrition Facts : Calories 208.8 calories, CarbohydrateContent 34.6 g, FatContent 3.6 g, FiberContent 12 g, ProteinContent 11.3 g, SaturatedFatContent 0.5 g, SodiumContent 294.7 mg, SugarContent 1.4 g
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