TSP TALK RECIPES

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WONTON NOODLE SOUP (???) | MADE WITH LAU



Wonton Noodle Soup (???) | Made With Lau image

Learn how to make this classic Cantonese comfort food at home!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

15 oz wonton noodles
30 wontons
12 oz bok choy
1 piece green onion
8 pieces shrimp
14 oz chicken broth
4 cups water
1 tsp salt
1 tbsp olive oil
1 tbsp fish sauce
1 tsp sesame oil
0.25 tsp white pepper

Steps:

  • We'll start by washing and cutting our bok choy into quarters along the stem.
  • Set the stove to high heat and bring a pot of water to a boil. We'll want to use more water so that the noodles cook faster, which leads to a more chewy, springy texture.
  • For our broth, we'll add water and chicken broth to the pot, and bring it to a boil.
  • We'll dump the shrimp in as we start plating the bok choy on top of the noodles.
  • We have a whole recipe and video on this, but if you're starting with raw wontons, you'll boil them for about 3-5 minutes until they start floating. We have some additional pro-tips for cooking in our wonton video so be sure to check the video out if you haven't seen it already.
  • Transfer the wontons onto the bowl of noodles, and carefully pour in the soup broth. Garnish with green onions.

GENERAL TSO'S CHICKEN (????) | MADE WITH LAU



General Tso's Chicken (????) | Made With Lau image

Learn my dad's easy, delicious recipe for this Chinese American classic!

Provided by Made With Lau

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 27

10 oz chicken breast
ginger
2 cloves garlic
4 pieces dried chili peppers
1 oz red bell pepper
corn oil
0.5 tsp salt
0.5 egg
1 tbsp cornstarch
0.5 tbsp water
3 tbsp flour
1 tbsp cornstarch
0.5 egg
1 tsp baking powder
5 tbsp water
1 tbsp olive oil
2 tbsp light soy sauce
1 tsp dark soy sauce
2 tbsp sugar
1 tbsp vinegar
1 tbsp ketchup
0.5 tsp white pepper
1 tsp cornstarch
2 tbsp water
1 tsp sesame oil
broccoli
tomatoes

Steps:

  • We'll cut up our chicken breast (thighs are fine too) into bite-sized pieces.
  • We'll prepare the following:
  • To a different bowl, we’ll add:
  • Using corn oil (or another high smoke point, neutral flavored, refined oil), fill a wok or pan up to 1.5 to 2 inches deep.
  • As our oil heats up, we’ll prepare our all-important sauce by mixing 
  • Mix the chicken with the batter, making sure each piece is evenly coated.
  • The last step is to create the sauce.
  • Transfer the chicken out of the pan onto a plate, and ideally, into your belly immediately.

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