TSAO KO RECIPES

More about "tsao ko recipes"

BLACK CARDAMOM - NO RECIPES

Dec 06, 2009 · tsao-ko, elaichi, th?o qu?. Description. Black cardamom is the fragrant pods of one of two species of Amomum. The photo above shows the Chinese variety on the left and the Indian variety on the right. Both varieties of black cardamom have a strong smoky aroma owing to the way the pods are dried over fire.
From norecipes.com

See details

CHINESE HAMBURGER ROUJIAMO RECIPE | MY CHINESE RECIPES

Oct 29, 2019 · Ingredients Adjust Servings: 2 fried pancake 250g pork soup stock scallions ginger slices amomum tsao-ko clove Sichuan pepper aniseed tangerine peel fennel angelica root cinnamon cooking wine light soy sauce dark soy sauce rock sugar salt Nutritional information 1195.3 Calories 39.5g Protein 92.7g Fat 51.8g Carbs Bookmark this recipe
From mychineserecipes.com

See details

TSAOKO | ?? – SPICY ELEMENT

Tsaoko ( ?? Cao Guo, Black Cardamom ) is one widely used spice in many dishes of Chinese cooking and it can add rich flavors to a variety of dishes. You can find it in the dishes of braised meat such as braised chicken, and braised beef. It brings a pleasant flavor to the dish. In Chinese medicine it is also used for treating digestive ...
From spicyelement.com

See details

PHO SPICE PRIMER - VIET WORLD KITCHEN

Apr 26, 2017 · Pepper ( tiêu) is often sprinkled onto pho bowls during assembly to add zingy heat. If possible, keep a small jar of freshly ground black pepper in the kitchen. Buy whole peppercorns and use a coffee grinder dedicated to grinding spices. After each use, grind 2 teaspoons raw rice to clean the grinder. White pepper is not used much for pho.
From vietworldkitchen.com

See details

CHINESE BLACK CARDAMOM (CAO GUO, TSAO KO) - THE MALA MARKET

You'll also find it in hot pot and dry pot spice mixes. Use the whole pod in soups and braises, slightly crushed to intensify flavor. ( Some Sichuan chefs use only the empty shell pod.) Or crack open the …
From themalamarket.com

See details

SPICES - EXACTLY WHICH KIND OF CARDAMOM SHOULD I USE IN ...

See details

WHAT IS BLACK CARDAMOM AND HOW IS IT USED?

Jul 23, 2021 · The type used in Indian cuisine is amomum subulatum, which is smaller than the amomum tsao-ko version, the black cardamom used in Chinese cooking. There is also an …
From thespruceeats.com

See details

AUTHENTIC BEEF NOODLES RECIPE BY QUAN JEFF XIE - COOKPAD

Cut the beef into small pieces and put them in the pot with cold water on the stove. Put the tsao-Ko and prickly ash in the pot. As the water starts to boil, get rid of the floating foam with a big spoon. And control the fire not too intense. After abut 1 hour. The beef and the soup are ready to go. Now boil the instant noodles in the beef soup.
From cookpad.com

See details

BRAISED BEEF BRISKET RECIPE - CHINA

Nov 22, 2019 · Pour some water into a wok. Add two star anises, two small sections of cinnamon, a score of prickly ashes, and an amomum tsao-ko, and pour 10ml cooking wine. Then add the beef brisket. Heat the water until boiling and blanch for 3-5 minutes to release the blood. Remove the foams and pick out the mixture with a colander to drain off the water.
From travelchinaguide.com

See details

PITA BREAD WITH MUTTON SOUP RECIPE | MY CHINESE RECIPES

Oct 28, 2019 · Cut or tear pita bread into small pieces. Add Sichuan pepper, dried ginger, Amomum Tsao-ko, fennel, aniseed, cinnamon, bay leaf, hawthorn, galangal and mutton, lamb bones into a pressure cooker. Add ginger slices, garlic. Then add water until cover mutton. Cover and stew for 30 minutes. Remove mutton from hot water and slices into pieces.
From mychineserecipes.com

See details

POLYPHENOL EXTRACT AND ESSENTIAL OIL OF AMOMUM TSAO-KO ...

This study explored the effects of polyphenol extract (TKP) and essential oil (TKO) from Amomum tsao-ko Crevost et Lemaire (tsao-ko) on plasma total cholesterol and gut microbiota.Four groups of hamsters (n = 8 each) were fed one of four diets, respectively, namely a high-cholesterol diet (HCD) containing 0.1% cholesterol, a HCD containing 0.5% cholestyramine (PCD), a HCD with daily oral ...
From pubs.rsc.org

See details

PHO SPICE PRIMER - VIET WORLD KITCHEN

Apr 26, 2017 · When shopping, look for the Viet spelling, the botanical name (Amomum tsao-ko), and the Chinese name (cao guo). In a pinch, use the weight equivalent in smaller Indian black cardamom. A medium Chinese black cardamom weighs .07 ounce (2 grams) and a very large one weighs .25 ounce (6 grams). Green cardamom is not the same as Chinese black cardamom.
From vietworldkitchen.com

See details

CHINA BEST TSAO-KO POWDER MANUFACTURERS, SUPPLIERS ...

Tsao-ko Powder. Tsao-ko Powder we produced is one of the most popular spices and it sources from 100% pure organic plant. Good Taste,Good Solubility,Good Mobility,Easy Storage.FZBIOTECH,as a manufacturer of Tsao-ko Powder, has been devoting to supplying the best quality Tsao-ko powder to all over the world with best price.
From fzbiotech.com

See details

SPICES - EXACTLY WHICH KIND OF CARDAMOM SHOULD I USE IN ...

Examined closely enough, tsao ko is round, fleshy, plump, and looks like this: In contrast, the black cardamom shown in pho recipe photos and most commonly available is leaner, pointier: I think it is very obvious they are different things and the latter is apparently the other black cardamom, Amomum subulatum .
From cooking.stackexchange.com

See details

MAKE YOUR OWN CHINESE CHILLI OIL (????) - RED HOUSE SPICE

Jan 24, 2017 · My homemade Chinese chilli oil is more sophisticated than simply being hot. It impresses your palate across several dimensions. When slowly heated in oil, the spices ( Sichuan peppercorn, fennel seeds, star anise, bay leaf, cassia cinnamon, Tsao-ko, etc.) release a variety of aromas. Among them, Sichuan peppercorn is perhaps the most interesting and appealing.
From redhousespice.com

See details

LANXANGIA TSAOKO - WIKIPEDIA

Lanxangia tsaoko, formerly Amomum tsao-ko, is a ginger-like plant known in English by the transliterated Chinese name (Chinese: ??; pinyin: caoguo; Jyutping: cou 2 gwo 2; Pe?h-oe-ji: chháu-kó).It grows at high altitudes in Yunnan, as well as the northern highlands of Vietnam. Both wild and cultivated plants are used medicinally and also in cooking.
From en.m.wikipedia.org

See details

12 COMMON CHINESE SPICES AND WHEN TO USE THEM

In stores, black cardamom may be labeled with its scientific name Amomum tsao-ko. Use it braised beef or in pho. 10. Bay Leaf Alice Zou. Bay leaf is an aromatic spice used in many cuisines to flavor soups and sauces. Bay leaves, with their mild menthol scent, round out a dish's flavor. The tough leaves should be removed after cooking.
From spoonuniversity.com

See details

SAUERKRAUT WITH PORK RIBS HOT POT RECIPE | MY CHINESE RECIPES

Aug 18, 2019 · For an in-depth taste with a little sour pork ribs soup, we settled on adding Sauerkraut when the soup is done. After 10 minutes braising, Sauerkraut kept and diffused its original taste without over mashed.
From mychineserecipes.com

See details

BLACK CARDAMOM PODS - AMOMIUM TSAO-KO - LUMINESCENTS

Black Cardamom Pods – or Amomium subulatum / Amomium Tsao ko is also known as Brown Cardamom, Hill Cardamom, Bengal Cardamom, Greater Cardamom, Indian Cardamom, Nepal Cardamom, or Winged Cardamom.It is a plant in the family Zingiberaceae. Its pods are used as a spice, in a manner similar to the green Indian cardamom pods, but it has a very different flavour so it can not be substituted in ...
From luminescents.net

See details

AMOMUM TSAO-KO FRUIT EXTRACT SUPPRESSES LIPOPOLYSACCHARIDE ...

Amomum tsao-ko Crevost et Lemarié (Zingiberaceae) has traditionally been used to treat inflammatory and infectious diseases, such as throat infections, malaria, abdominal pain and diarrhoea. This study was designed to assess the anti-inflammatory effects and the molecular mechanisms of the methanol …
From pubmed.ncbi.nlm.nih.gov

See details

BIOASSAY-GUIDED ISOLATION AND IDENTIFICATION OF ANTI ...

Jan 08, 2021 · Amomum tsao-ko (Zingiberaceae), an important traditional medicinal herb, possesses many biological activities, including anti-inflammatory effects. Though the anti-obesity properties of the crude ethanol extract of A. tsao-ko fruits have been reported, the anti-adipogenic properties of its phytochemical constituents have not been reported. Therefore, in the present study, we isolated the ...
From applbiolchem.springeropen.com

See details