TRULY TEXAS CHILI MIX RECIPES

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TRULY TEXAN CHILI RECIPE: HOW TO MAKE IT



Truly Texan Chili Recipe: How to Make It image

I am a native Texan, and this is the best chili recipe I've ever tasted—it's meaty and spicy. I'd make this whenever I was homesick during the years we spent away from Texas because of my husband's military career. —Betty Brown, San Antonio, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 55 minutes

Prep Time 10 minutes

Cook Time 01 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 11

3 pounds ground beef
2 to 3 garlic cloves, minced
1/4 cup all-purpose flour
2 to 3 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon ground cumin
2 cans (14-1/2 ounces each) beef broth
1 can (15 ounces) pinto beans, rinsed and drained, optional
1 teaspoon salt
1/4 teaspoon pepper
Optional garnishes: Shredded cheddar cheese, tortilla chips, sour cream and/or lime wedges

Steps:

  • In a Dutch oven, cook beef and garlic over medium heat until no longer pink; drain. Combine the flour, chili powder, oregano and cumin; sprinkle over meat, stirring until evenly coated. Add the broth, beans if desired, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours to allow flavors to blend, stirring occasionally. Sprinkle with cheese, tortilla chips, sour cream and/or lime wedges if desired.

Nutrition Facts : Calories 343 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 872mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 32g protein.

REAL TEXAS CHILI RECIPE | ALLRECIPES



Real Texas Chili Recipe | Allrecipes image

This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.

Provided by AICIRTAP

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Chili Without Beans Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

3 pounds boneless beef chuck roast - cut into 1 inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
  • In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
  • Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

Nutrition Facts : Calories 489.3 calories, CarbohydrateContent 4.9 g, CholesterolContent 114 mg, FatContent 37 g, FiberContent 1.4 g, ProteinContent 33.1 g, SaturatedFatContent 14 g, SodiumContent 740.9 mg, SugarContent 0.3 g

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REAL TEXAS CHILI RECIPE | ALLRECIPES
This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.
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Reviews 4.3
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Category Soups, Stews and Chili Recipes, Chili Recipes, Chili Without Beans Recipes
Calories 489.3 calories per serving
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