TRUFFLE CHEESECAKE RECIPES

Steps:

• 1. Position the racks in the lower and upper thirds of the oven. Put a small roasting pan on the lower rack and fill about 1/3 full of water. Preheat the oven to 325 degrees F. Lightly coat a 9-inch springform pan with cooking spray and wrap the outside bottom of the pan with aluminum foil to prevent any leaks.
• 2. Crust: Mix the graham cracker crumbs, sugar, water, and melted butter in a medium bowl until moistened. Press into the bottom of the prepared pan. Freeze until firm, about 15 minutes, while preparing the filling.
• 3. Filling: Put the chocolate in a microwave safe bowl. Microwave on medium power until soft and melted, about 1 minute, depending on the power of your oven. Stir until smooth. Puree the cottage cheese in the bowl of a food processor until smooth. Add the cream cheese, sugar, cocoa, and flour and continue to puree, scraping down the sides of the bowl, until smooth. Add the egg, egg whites, espresso, and vanilla and puree until incorporated. Add the melted chocolate and pulse until just combined. Pour over the prepared crust.
• 4. Put the pan on the upper rack in the oven and bake until just set and the center jiggles slightly, about 50 to 55 minutes. Turn off the oven and let stand in the oven for 1 hour. Remove the cheesecake to a cooling rack and run a knife around the edge of the pan.
• 5. Let stand at room temperature until cooled, about 2 hours, and then refrigerate until well chilled, 8 hours or overnight. Let stand at room temperature for about 1 hour before serving. For easier serving, slice with a clean hot knife, wiped clean after each slice. Serve each slice with a few fresh raspberries and a sprig of mint.

Steps:

• Classic Chocolate Truffles:The first recipe is the easiest and the most famous; Classic Chocolate Truffles recipe. All you need for these chocolate truffles is only few basic ingredients and 15-20 minutes of work. So if you like dark chocolate you should give it a try.  Check the recipe here: Classic Chocolate Truffles.White Chocolate Truffles: Quick and easy white chocolate truffles that are made with 5-ingredients only. They are sweet, beautiful and perfect for birthdays and parties. Check the recipe here: White Chocolate Truffles.Tiramisu Truffles:These are one of our favorite recipes, Tiramisu Truffles with light coffee and mascarpone flavors. You can fill these beauties with Nutella or just serve it as is. Check the recipe here: Tiramisu Truffles.Brigadeiro:Brigadiero are known as Brazilian chocolate truffles. They are made with sweetened condensed milk, cocoa powder and butter (only 3-ingredients). They are super easy to make and very delicious. Check the recipe here: BrigadeiroOreo Truffles:These Oreo truffles are a perfect dessert for Oreo lovers. The filling is made with Oreo cookies and cream cheese and the truffles are covered with milk chocolate and white chocolate. Check the recipe here: Oreo Truffles.Peanut Butter Truffles:If you like peanut butter you should try these amazing peanut butter truffles. They are smooth and rich from the inside, covered with chocolate from the outside. Really nice treat for all the peanut butter lovers out there. Check the recipe here: Peanut Butter Truffles.Nutella Truffles:These Nutella truffles are very similar to the classic chocolate truffles; the only difference is the famous hazelnut flavor that recognized with the Nutella spared.  Check the recipe here: Nutella Truffles.Red Velvet Truffles:This recipe is a bit different from the other truffle recipes and the only one that require baking. These truffles are basically made from red velvet cake and they are covered with white chocolate. These truffles are perfect for Christmas or Valentin’s day. Check the recipe here: Red Velvet Truffles