TRUFFLE CREAM SAUCE RECIPE | ALLRECIPES
A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.
Provided by rshah
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine heavy cream and truffle oil in a saucepan over high heat. Bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a creamy consistency without conglomerates of cheese, about 5 minutes.
Nutrition Facts : Calories 492.6 calories, CarbohydrateContent 3.7 g, CholesterolContent 177.2 mg, FatContent 51.3 g, ProteinContent 6.3 g, SaturatedFatContent 30.7 g, SodiumContent 231.9 mg, SugarContent 0.2 g
TAGLIATELLE PASTA WITH BLACK TRUFFLE SAUCE | JERNEJ KITCHEN
Tagliatelle Pasta with Black Truffle Sauce is made in just 15 minutes. Rich, creamy butter black truffle sauce recipe that you can master quickly.
Provided by Jernej Kitchen
Total Time 15 minutes
Prep Time 15 minutes
Yield serves 2 people
Number Of Ingredients 7
Steps:
- Cook the tagliatelle in salted boiling water. Cook until al dente, according to package instructions.
- Crush the garlic cloves to release the flavor. In a skillet, melt the butter over medium heat. Add the olive oil, 1/4 tsp ground black pepper, and the crushed garlic. Cook for about 30 seconds. Add about 1 tablespoon of freshly grated black truffle (about half of the truffle) and cook for another 30 seconds. Pour the stock (or water) into the skillet and stir well to combine. Remove the garlic cloves
- Drain your tagliatelle (reserve about 50 ml of the cooking water). Add the tagliatelle to the sauce and toss to combine. Remove from the heat and grate the parmesan over the pasta. If necessary add the reserved pasta water to get a nice silky sauce. Grate the remaining fresh truffle over the pasta, then serve.
Nutrition Facts : ServingSize 2, Calories 425, SugarContent 0.1 g, SodiumContent 316 mg, FatContent 33 g, SaturatedFatContent 14g, TransFatContent 0.7 g, CarbohydrateContent 24 g, FiberContent 0.3 g, ProteinContent 7.9 g, CholesterolContent 80 mg
More about "truff pasta sauce recipes"
TRUFFLE PASTA RECIPE | FOOD NETWORK
Reviews 5
Total Time 20 minutes
Category main-dish
Cuisine european
- Bring salted water to a boil. Meanwhile cook shallots in butter over very low heat or until tender. Add heavy cream and reduce somewhat or until thickened. Cook pasta for 2 minutes or until al dente and add to cream; toss to coat. Whisk in truffle butter or paste into pasta and remove from heat. Season with salt. Serve with truffle shavings or fresh truffle.
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