TROPICAL FRUITCAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TROPICAL FRUIT CAKES RECIPE - FOOD.COM - RECIPES, FOOD ...



Tropical Fruit Cakes Recipe - Food.com - Recipes, Food ... image

Fruit Cake goes tropical for the summer. These tender rum-soaked cakes brimming with tropical fruit bits and rich macadamia nuts are sure-to-please.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter
3/4 cup packed brown sugar
2 eggs
1/4 cup rum or 1/4 cup pineapple juice
1/4 cup pineapple juice
2 tablespoons light corn syrup
1 teaspoon grated fresh ginger
1 teaspoon vanilla
1 3/4 cups mixed dried tropical fruit
1/2 cup chopped macadamia nuts or 1/2 cup brazil nut
1/3 cup rum or 1/3 cup pineapple juice
1/4 cup rum or 1/4 cup pineapple juice

Steps:

  • Grease and lightly flour eight 1-cup fluted tube pans or six 4-1/2x2-1/2x1-1/2-inch individual loaf pans and set pans aside.
  • In a medium bowl combine flour, baking powder, and baking soda; set aside.
  • In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds, add brown sugar; beat until combined.
  • Add eggs, one at a time, beating on medium speed until combined (The batter may appear curdled).
  • Combine 1/4 cup rum or pineapple juice, 1/4 cup pineapple juice, the corn syrup, ginger, and vanilla.
  • Add flour mixture and rum mixture alternately to butter mixture, beating on low speed after each addition just until combined.
  • Fold in fruit bits and nuts.
  • Spread batter in prepared pan.
  • Bake in a 325 degree oven for 20 to 25 minutes for fluted tube pans or 30 to 35 minutes for loaf pans or until a toothpick inserted into centers comes out clean.
  • Cool cakes in pans on wire racks for 10 minutes. Remove from pans; cool at least 1 hour on racks.
  • Poke holes in cakes using a wooden toothpick or bamboo skewer.
  • Soak eight or six 8-inch-square pieces of double thickness 100-percent cotton cheesecloth with the 1/3 cup rum or pineapple juice and wrap each cake in rum- or juice-soaked cheesecloth.
  • Wrap each cake tightly in foil or seal in a plastic bag.
  • Chill in refrigerator for 24 hours.
  • Remove foil or remove cakes from bags; drizzle with 1/4 cup rum or pineapple juice. Rewrap with foil or return to plastic bags and refrigerate at least 24 hours.
  • Remove cheesecloth before serving.
  • If desired, sprinkle with sifted powdered sugar. Makes 6 or 8 cakes (24 servings).
  • Make-Ahead Tip: Prepare Tropical Fruit Cake as directed through until the 24 hr chill, except refrigerate up to 5 days. (Or prepare Tropical Fruit Cakes as directed through up to 24 hr chill, except do not sprinkle with powdered sugar. Place in self-sealing freezer bags. Seal, label, and freeze up to 3 months.)
  • To serve, thaw frozen cakes in freezer bags in the refrigerator overnight. Serve as directed.

Nutrition Facts : Calories 838.1, FatContent 38.7, SaturatedFatContent 17.4, CholesterolContent 166.8, SodiumContent 348.1, CarbohydrateContent 89.3, FiberContent 2.8, SugarContent 45.4, ProteinContent 9.6

TROPICAL FRUIT CAKES | BETTER HOMES & GARDENS



Tropical Fruit Cakes | Better Homes & Gardens image

These tender rum-soaked cakes brim with tropical fruit and macadamia nuts.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 3 hours 50 minutes

Prep Time 30 minutes

Yield 6 or 8 cakes

Number Of Ingredients 15

1?½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter
¾ cup packed brown sugar
2 eggs
¼ cup rum or pineapple juice
¼ cup pineapple juice
2 tablespoons light-colored corn syrup
1 teaspoon grated fresh ginger
1 teaspoon vanilla
1?¾ cups mixed dried tropical fruit bits
½ cup chopped macadamia nuts or Brazil nuts
? cup rum or pineapple juice
¼ cup rum or pineapple juice

Steps:

  • Grease and lightly flour eight 1-cup fluted tube pans or six 4-1/2x2-1/2x1-1/2-inch individual loaf pans. Set pans aside.
  • In a medium bowl combine flour, baking powder, and baking soda; set aside. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar; beat until combined. Add eggs, one at a time, beating on medium speed until combined. (The batter may appear curdled.) Combine 1/4 cup rum or pineapple juice, 1/4 cup pineapple juice, the corn syrup, ginger, and vanilla. Add flour mixture and rum mixture alternately to butter mixture, beating on low speed after each addition just until combined. Fold in fruit bits and nuts. Spread batter in prepared pan.
  • Bake in a 325 degree oven for 20 to 25 minutes for fluted tube pans or 30 to 35 minutes for loaf pans or until a toothpick inserted into centers comes out clean. Cool cakes in pans on wire racks for 10 minutes. Remove from pans; cool at least 1 hour on racks.
  • Poke holes in cakes using a wooden toothpick or bamboo skewer. Soak eight or six 8-inch-square pieces of double thickness 100-percent cotton cheesecloth with the 1/3 cup rum or pineapple juice. Wrap each cake in rum- or juice-soaked cheesecloth. Wrap each cake tightly in foil or seal in a plastic bag. Chill in refrigerator for 24 hours.
  • Remove foil or remove cakes from bags; drizzle with 1/4 cup rum or pineapple juice. Rewrap with foil or return to plastic bags and refrigerate at least 24 hours. Remove cheesecloth before serving. If desired, sprinkle with sifted powdered sugar. Makes 6 or 8 cakes (24 servings).

Nutrition Facts : Calories 165 calories, CarbohydrateContent 21 g, CholesterolContent 29 mg, FatContent 7 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 87 mg

More about "tropical fruitcake recipe recipes"

TROPICAL FRUITCAKE RECIPE - FOOD.COM
My aunt used to make this every Christmas. It is a different fruit cake as everything goes in whole and it is mostly all fruit and nuts; very little batter. When you cut a slice you get a whole slice of whatever is there. It is very good. It is a small cake, the size of one loaf pan.
From food.com
Total Time 1 hours 45 minutes
Calories 5761.6 per serving
  • Wrap in plastic wrap .
See details


TROPICAL FRUIT CAKES | BETTER HOMES & GARDENS
These tender rum-soaked cakes brim with tropical fruit and macadamia nuts.
From bhg.com
Total Time 3 hours 50 minutes
Category Recipes and Cooking
Calories 165 calories per serving
  • Remove foil or remove cakes from bags; drizzle with 1/4 cup rum or pineapple juice. Rewrap with foil or return to plastic bags and refrigerate at least 24 hours. Remove cheesecloth before serving. If desired, sprinkle with sifted powdered sugar. Makes 6 or 8 cakes (24 servings).
See details


FRUITCAKE WITH TROPICAL FRUIT | JUST A PINCH RECIPES
incredible fruitcake. Found the recipe online and made it cause it used tropical fruit. This is insanely delicious. Cake will not last till Christmas. Do plan on putting a marzipan icing on top after finished a few weeks of basting cake with rum.
From justapinch.com
Reviews 5
Category Desserts
  • NOTE: The baking time says about 2 1/2 hours in the original recipe. Mine was done in 2 hours and that was a convection oven. Good thing I checked when I did as it had already was starting to overcook around the edges. So just be careful of the time is the only thing.
See details


TROPICAL CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The lemon-lime soda and pineapple give this cake a refreshing taste.
From tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 369 calories per serving
  • In a large bowl, combine the cake mix, pudding mix, soda, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack. , In a small saucepan, combine the sugar, flour, eggs, butter and pineapple. Cook and stir over medium heat until mixture is thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in coconut. Spread over warm cake. Cool on a wire rack for 1 hour. Cover and refrigerate.
See details


TROPICAL DUMP CAKE RECIPE | MYRECIPES
From myrecipes.com
  • Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Pour the dry cake mix on top of the fruit & spread out evenly. Mix oatmeal & coconut & sprinkle over cake mixture with fingers. Melt butter & pour on top evenly. It should cover the entire cake mix. Bake for one hour & serve with ice cream.
See details


10 BEST TROPICAL FRUIT CAKE RECIPES | YUMMLY
Dec 18, 2021 · Tropical Dump Cake Best Foods And Recipes In The World. butter, crushed pineapple, orange cake mix, coconut flakes, tropical fruit and 1 more.
From yummly.com
See details


TROPICAL FRUIT CAKE RECIPE - RENSHAW BAKING
Nov 05, 2013 · Baking Instructions: Step 1. Wash and dry the sultanas and remove any stalks. Finely chop the dried apricots, papaya, and mango and add to the sultanas along with the glacé ginger. Add the rum and mix well. Cover and allow to stand overnight to let the flavours blend and infuse.
From renshawbaking.com
See details


TROPICAL FRUITCAKE RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
See details


FRUITCAKE WITH TROPICAL FRUIT RECIPES
Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan.
From tfrecipes.com
See details


FRUITCAKE WITH TROPICAL FRUIT RECIPES
Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan.
From tfrecipes.com
See details


TROPICAL FRUIT CAKE - MOSTLY BAKES
Dec 13, 2020 · Prepare the fruit. In a large glass or stainless steel bowl, mix together the chopped fruit and nuts. Mix together the rums, lime juice and zest. Pour over the fruit and nut mixture and let stand for 30 minutes. This gives the fruit time to absorb the liquid. Prepare the cake batter.
From mostlybakes.com
See details


TROPICAL FRUIT CAKE RECIPE - BBC FOOD
Preheat the oven to 160C/320F/Gas 2. Sift the flour, baking powder, salt and bicarbonate of soda into a bowl and mix well. Add the sugar, walnuts, pineapple, sultanas, mashed banana, passion fruit ...
From bbc.co.uk
See details


RECIPE: TROPICAL FRUITCAKE COOKIES | THE SEATTLE TIMES
Nov 25, 2009 · 3. Place the coconut in a large, wide bowl. Drop the dough, 1/2 tablespoon at a time, into the coconut, turning each ball until well coated. Place the cookies 1 1/2 inches apart on a large ...
From seattletimes.com
See details


10 BEST MOIST FRUIT CAKE RECIPES | YUMMLY
2 nga`y truo´c · Quick Fruit Cake (boiled Fruit Cake) Flours and Frostings vanilla extract, dried fruits, brown sugar, baking soda, eggs and 6 more Rich Plum Cake / Indian Fruit Cake Recipe / Christmas Fruit Cake Kannamma Cooks
From yummly.com
See details


TROPICAL FRUIT CAKE RECIPE - RENSHAW BAKING
Preheat oven to 140°C/275°F/gas mark 1. Step 5. Cream the butter, vanilla extract and golden caster sugar together until light and fluffy. Step 6. Whisk in the eggs one at a time. Step 7. Sift and add the flour, ground ginger and cinnamon, then fold in until well combined. Step 8. Fold in the dried fruit.
From renshawbaking.com
See details


FRUITCAKE RECIPE | COOKING BLOG - RECIPES-QUICK.COM
Recipe: Fruitcake 1 pound pitted dates, cut in pieces1 pound glazed cherries, halved2 pounds pecans, chopped1/2 pound shredded coconut1 pound glazed pineapple, cut in pieces1 (14-ounce) can sweetened condensed milk1 teaspoon vanilla extract
From recipes-quick.com
See details


FRUITCAKE RECIPES | ALLRECIPES
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family. By lacucinadinadia. Festive Fruitcake.
From allrecipes.com
See details


DOLE TROPICAL FRUIT RECIPES
4 hours ago Heat olive oil in large skillet over medium heat. Season shrimp with salt and pepper. Sautee shrimp until pink, about 5-7 minutes. Combine cooked shrimp, onion, cilantro, and tropical fruit in a large bowl. Toss to incorporate ….
From share-recipes.net
See details