TRISHA YEARWOOD RECIPES CHICKEN TORTILLA SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ASPARAGUS CASSEROLE RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Asparagus Casserole Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 45 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

Two bunches fresh asparagus
4 tablespoons butter 
4 tablespoons all-purpose flour 
1 cup milk 
Pinch salt 
5 ounces Cheddar, grated 
4 hard-boiled eggs
1/2 cup saltine cracker crumbs (about 10 crackers) 

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the asparagus to a large pot of boiling water, keeping the bundles together with rubber bands or string. Cook for a couple of minutes; the asparagus should be bright green and still crunchy. List the bundles out of the water and slice off the tough ends of the asparagus. Drop the trimmed ends back in the boiling water and lower to a simmer.
  • Run the asparagus tops under cold water to stop the cooking.
  • Melt the butter in a medium saucepan. Whisk in the flour to make a roux. Cook for 1 minute, then whisk in the milk and 1 cup of the asparagus cooking liquid. Add the salt and continue cooking until the sauce thickens, about 5 minutes. Add the grated Cheddar and cook, stirring, until melted, about 1 minute.
  • Arrange the asparagus in the bottom of a 9-by-12-by-2-inch baking dish, alternating the stem ends so each serving includes both heads and stems. Thinly slice the hard-boiled eggs and arrange them over the asparagus. Pour the cheese sauce over the eggs and asparagus and sprinkle with the cracker crumbs. Bake until lightly browned and bubbles appear around the edges, about 20 minutes.

CHICKEN TORTILLA CASSEROLE RECIPE | TRISHA YEARWOOD | FOOD ...



Chicken Tortilla Casserole Recipe | Trisha Yearwood | Food ... image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 12 servings

Number Of Ingredients 18

4 boneless, skinless chicken breasts
Salt
Chicken Gravy, recipe follows
1 cup canned green chiles, chopped and drained
1 medium onion, finely chopped
1 clove garlic, minced
1 cup sour cream
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Cooking spray
Twenty-four 6-inch corn tortillas
3 cups shredded Cheddar
6 tablespoons butter
6 tablespoons all-purpose flour
1 cup chicken stock
1 cup milk 
Salt and pepper

Steps:

  • Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Bring to a boil and cook until tender, about 30 minutes. Remove the chicken from the pot and set aside to cool. When cool enough to handle, shred the chicken and set aside. Reserve 3 1/3 cups of the broth (1 cup is for the chicken gravy, supplement with boxed stock if you don't have enough.)
  • Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with cooking spray.
  • In a large saucepan, combine 2 1/3 cups of the reserved broth, the Chicken Gravy, green chiles, onions, garlic, sour cream, cumin, salt and pepper. Bring the mixture to a boil, stirring constantly. Remove from the heat.
  • Spread 1 cup of the mixture into the prepared baking dish. Arrange a layer of 6 tortillas over the mixture, and then top with 1 cup shredded chicken and 1/2 cup of the Cheddar. Repeat this layer three more times, ending with cheese. Spread any remaining mixture over the cheese. Make sure all of the tortillas are covered or they will get very hard during baking. Bake uncovered for 30 minutes.
  • Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the stock and milk and continue to stir while cooking over medium heat. When the mixture thickens, after about 5 minutes, whisk in some salt and pepper.

More about "trisha yearwood recipes chicken tortilla soup recipes"

HOT CORN DIP RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category appetizer
  • Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
See details


CREAMY TOMATO SOUP RECIPE | TRISHA YEARWOOD | FOOD NETW…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
  • Puree the soup until smooth using an immersion blender. Add the cream and bread. Puree again until free of any lumps. Stir in the honey and taste for seasoning. Serve warm, each bowl topped with an olive oil crouton.
See details


TRISHA YEARWOOD PEACH COBBLER - INSANELY GOOD RECIPES
Feb 20, 2021 · Some recipes will explicitly tell you not to use canned peaches, but I say, go right ahead! ... Trisha Yearwood Banana Pudding Recipe. Trisha Yearwood Key Lime Cake. Trisha Yearwood Chicken Tortilla Soup. Trisha Yearwood Creamy Grape Salad Recipe. Trisha Yearwood’s Meatloaf Recipe. Trisha Yearwood …
From insanelygoodrecipes.com
See details


SOUP RECIPES | FOOD NETWORK
From hearty chicken noodle and and French onion soups to lighter squash and pumpkin purees, Food Network's got the soup for you.
From foodnetwork.com
See details


CROCK POT CHICKEN MARSALA - SPICY SOUTHERN KITCHEN
May 09, 2018 · After 5 hours, take the chicken out of the crock pot and whisk in a cornstarch slurry along with a little cream and some chicken base to add more flavor to the sauce. Return the chicken and cook on high for 30 minutes. The sauce will thicken up nicely. …
From spicysouthernkitchen.com
See details


TRISHA YEARWOOD CHICKEN TORTILLA SOUP - INSANELY GOOD
Mar 03, 2021 · Trisha Yearwood made this on the Food Network and now you can make it in the comfort of your home! Chicken tortilla soup is a thick and incredible soup loaded with chicken, beans, and corn, and topped with cheese, sour cream, and of course, tortilla chips!
From insanelygoodrecipes.com
See details


CHICKEN SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
Warm up your family with easy and delicious Chicken Soup Recipes from the experts at Food Network. ... Trisha's Chicken Tortilla Soup. ... Courtesy of Trisha Yearwood Total Time: 40 minutes. 536 ...
From foodnetwork.com
See details


TRISHA YEARWOOD'S CHICKEN TORTILLA SOUP - RECIPE DIARIES
Trisha Yearwood’s Chicken Tortilla soup is by the BEST chicken tortilla soup recipe I’ve ever made. She had this on her show the weekend before Halloween and it looked really good, so I thought I’d give a try. All of the recipes …
From recipe-diaries.com
See details


SLOW COOKER CREAMY TUSCAN CHICKEN - SPICY SOUTHERN KITCH…
Jul 02, 2017 · Add chicken to pan and cook until browned on both sides. Place chicken in a lightly greased 6-quart slow cooker . In a medium bowl mix together alfredo sauce, sun-dried tomatoes, …
From spicysouthernkitchen.com
See details


24 HOT LUNCH IDEAS TO WARM YOU UP - INSANELY GOOD RECIPES
Feb 23, 2021 · Mulligatawny soup is a flavorful and fragrant dish that hails from South India. This soup is traditionally made with curry, coconut milk, red lentils, carrots, and apples. But then again, there are various recipes for this soup. The one you see here is among the easiest ones to make. This recipe yields a thick soup …
From insanelygoodrecipes.com
See details