TRIPLERED RECIPES

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TRIPLE RED BERRY DESSERT SAUCE - MIDWEST LIVING



Triple Red Berry Dessert Sauce - Midwest Living image

This easy blender sauce tops ice cream with a gorgeous red berry punch. Look for spreadable fruit in the jam/jelly section of your supermarket. The sauce has just 37 calories for a two-tablespoon serving.

Provided by Midwest Living

Categories     Food

Total Time 20 minutes

Yield 2 cups

Number Of Ingredients 6

1 ½ cups fresh or frozen unsweetened raspberries
1 ½ cups fresh or frozen unsweetened strawberries
⅔ cup seedless raspberry or strawberry spreadable fruit
1 ½ teaspoons lemon juice
2 - 3 teaspoon raspberry or cherry liqueur (optional)
Frozen vanilla yogurt or low-fat vanilla ice cream

Steps:

  • Thaw berries if frozen, do not drain. Place half in a blender or food processor; cover and blend or process until berries are smooth. Press berries through a fine-mesh sieve set over a bowl, forcing puree through with back of spoon or rubber spatula; discard seeds. Repeat with remaining berries. (Measure about 1-1/4 cups total sieved puree.)
  • In a small saucepan, stir together the sieved puree, spreadable fruit and lemon juice. Cook and stir over medium heat until spreadable fruit is melted. Remove from heat; transfer to a bowl and cool slightly. If you like, stir in raspberry liqueur. Serve over angel food cake, frozen yogurt or fresh fruit. Cover and chill leftovers for up to 1 week. Makes about 2 cups sauce.

Nutrition Facts : Calories 37 calories, CarbohydrateContent 9 g, SugarContent 7 g

TRIPLE RED SOUP | JUST A PINCH RECIPES



Triple Red Soup | Just A Pinch Recipes image

This simple, fast, vegetarian soup is hearty and delicious. It is a fall favorite in our family!

Provided by Sarah Farrand @coverats

Categories     Bean Soups

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 13

1 - red bell pepper, chopped
1 - small onion, chopped
1 clove(s) garlic, minced
2 tablespoon(s) olive oil
14 ounce(s) can diced tomatoes
4 cup(s) vegetable stock
6 tablespoon(s) quick cooking long grain rice
2 tablespoon(s) worcestershire sauce
14 ounce(s) can kidney beans, rinsed and drained
1 teaspoon(s) oregano, dry
1 teaspoon(s) sugar
- salt & pepper
- parsley & shredded cheddar to serve

Steps:

  • Heat pepper, onion, and garlic in oil. Cover and cook 5 minutes on low.
  • Add all remaining ingredients, besides parsley and cheddar. Bring to a boil. Stir, and simmer, covered, for 15 minutes.
  • To serve, garnish with shredded cheddar and parsley (optional). Crusty buttered bread is a delicious addition, as well.

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TRIPLE RED BERRY DESSERT SAUCE - MIDWEST LIVING
This easy blender sauce tops ice cream with a gorgeous red berry punch. Look for spreadable fruit in the jam/jelly section of your supermarket. The sauce has just 37 calories for a two-tablespoon serving.
From midwestliving.com
Total Time 20 minutes
Category Food
Calories 37 calories per serving
  • In a small saucepan, stir together the sieved puree, spreadable fruit and lemon juice. Cook and stir over medium heat until spreadable fruit is melted. Remove from heat; transfer to a bowl and cool slightly. If you like, stir in raspberry liqueur. Serve over angel food cake, frozen yogurt or fresh fruit. Cover and chill leftovers for up to 1 week. Makes about 2 cups sauce.
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