TRIPLE-LAYER BROWNIES RECIPE: HOW TO MAKE IT
Three layers of flavor give these old-fashioned favorites wonderful texture and taste. You'll be hooked after one bite!
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first five ingredients; stir in butter. Pat into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. , In another bowl, beat the sugar, butter and chocolate. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to the chocolate mixture alternately with milk, mixing well after each addition. Stir in pecans; spread over bottom layer. , Bake at 350° for 25 minutes. Cool. , For frosting, in a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and vanilla (mixture will be very crumbly). Beat in enough water (about 2 tablespoons) to achieve desired spreading consistency. Immediately frost brownies and top with pecans halves.
Nutrition Facts : Calories 296 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 39g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
TRIPLE-LAYERED BROWNIES RECIPE - BETTYCROCKER.COM
A white chocolate cherry filling is a tasty, pretty contrast to the chocolate base and glaze.
Provided by Betty Crocker Kitchens
Total Time 2 hours 35 minutes
Prep Time 35 minutes
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour.
- In 2-quart saucepan, melt 1/2 cup butter and the unsweetened chocolate over medium heat, stirring constantly. Remove from heat; cool 5 minutes. Stir in eggs, brown sugar, flour and vanilla until smooth. Spread evenly in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack about 30 minutes.
- Meanwhile, in 1-quart saucepan, heat whipping cream and white baking chips just to boiling over medium heat, stirring frequently. Remove from heat. Stir in cherries. Spread filling over brownies. Refrigerate about 30 minutes or until set.
- In small microwavable bowl, place chocolate chips and 2 tablespoons butter. Microwave uncovered on High 30 seconds; stir. Microwave 15 seconds longer; stir until melted and smooth. Spread glaze evenly over filling. Refrigerate at least 30 minutes. For brownies, cut into 8 rows by 6 rows. Cover and refrigerate any remaining brownies.
Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Brownie, SodiumContent 40 mg, SugarContent 11 g, TransFatContent 0 g
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TRIPLE LAYER BROWNIE CAKE RECIPE: HOW TO MAKE IT
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Reviews 4.3
Total Time 55 minutes
Category Desserts
Calories per serving
- In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired, until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from the heat; transfer to a large bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times. , Beat until soft peaks form. Immediately spread between layers and over top and sides of cake. Sprinkle with shaved chocolate. Store in the refrigerator.
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Reviews 5.0
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Reviews 3.9
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TRIPLE-LAYER BROWNIES RECIPE | MYRECIPES
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- When cool, lift foil, with brownie, out of pan; peel foil away from sides. With metal spatula, spread chocolate glaze evenly over brownie. Sprinkle sliced almond on top. Let stand until set, about 2 hours. Cut lengthwise into 6 strips, then cut each strip crosswise into 12 pieces.
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Reviews 4
Total Time 4 hours 10 minutes
Calories 350 per serving
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