CHOCOLATE TRUFFLE COOKIES RECIPE | ALLRECIPES
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).
Provided by Kevin Barr
Categories Chocolate Cookies
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 11
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
- Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.3 calories, CarbohydrateContent 13.9 g, CholesterolContent 20.6 mg, FatContent 6.8 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 4 g, SodiumContent 40 mg, SugarContent 10.7 g
THREE-LAYER CHOCOLATE GANACHE CAKE RECIPE: HOW TO …
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. In a large bowl, whisk flour, sugar, cocoa and baking soda. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool completely. In a large bowl, cream butter. Gradually beat in cooled mixture. Stir in chocolate chips., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat ganache just until soft peaks form, 15-30 seconds (do not overbeat)., Place 1 cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ganache. In a microwave-safe bowl, combine chocolate, cream and butter. Microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Cool slightly, stirring occasionally. Drizzle over cake, allowing some to flow over sides. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 970 calories, FatContent 65g fat (30g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 81g carbohydrate (53g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
More about "triple chocolate truffle cake recipes"
CHOCOLATE TRUFFLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 77 calories per serving
- In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. , Shape into 1-in. balls. Roll in coatings as desired.
THREE-LAYER CHOCOLATE GANACHE CAKE RECIPE: HOW TO …
From tasteofhome.com
Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 970 calories per serving
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. In a large bowl, whisk flour, sugar, cocoa and baking soda. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool completely. In a large bowl, cream butter. Gradually beat in cooled mixture. Stir in chocolate chips., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat ganache just until soft peaks form, 15-30 seconds (do not overbeat)., Place 1 cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ganache. In a microwave-safe bowl, combine chocolate, cream and butter. Microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Cool slightly, stirring occasionally. Drizzle over cake, allowing some to flow over sides. Refrigerate at least 2 hours before serving.
CHOCOLATE TRUFFLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 77 calories per serving
- In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. , Shape into 1-in. balls. Roll in coatings as desired.
25 EASY CHOCOLATE DESSERT RECIPES – THE KITCHEN COMMU…
From thekitchencommunity.org
Reviews 5
CHERRY-CHOCOLATE CHIP CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 380 per serving
- Bake 31 to 37 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.
TRIPLE CHOCOLATE BUNDT CAKE - AVERIE COOKS
From averiecooks.com
GLUTEN-FREE NO-BAKE PISTACHIO CHOCOLATE TRU…
From dyingforchocolate.blogspot.com
31 FANCY CAKE RECIPES | ALLRECIPES
From allrecipes.com
OUR BEST CAKE MIX RECIPES | MYRECIPES
From myrecipes.com
CHOCOLATE TRUFFLE RED VELVET CUPCAKES - AVERIE COOKS
From averiecooks.com
17 STUNNING BIRTHDAY CAKE RECIPES FOR SPECIAL OCCASIONS ...
From bakerbynature.com
100 ALL-TIME BEST CHOCOLATE DESSERTS FOR EVERY OCCASION ...
From southernliving.com
CHOCOLATE TRUFFLE COOKIES RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE GUINNESS CAKE: 3 RECIPES FOR ST. PATRICK'S DAY!
From dyingforchocolate.blogspot.com
31 FANCY CAKE RECIPES | ALLRECIPES
From allrecipes.com
OUR BEST CAKE MIX RECIPES | MYRECIPES
From myrecipes.com
CHOCOLATE TRUFFLE RED VELVET CUPCAKES - AVERIE COOKS
From averiecooks.com
17 STUNNING BIRTHDAY CAKE RECIPES FOR SPECIAL OCCASIONS ...
From bakerbynature.com
100 ALL-TIME BEST CHOCOLATE DESSERTS FOR EVERY OCCASION ...
From southernliving.com
10 BEST DUNCAN HINES CAKE MIX WITH PUDDING RECIPES - YUMMLY
From yummly.com
NO-BAKE CAKE RECIPES - GOODTOKNOW
From goodto.com
DESSERT RECIPES - BETTYCROCKER.COM
From bettycrocker.com
17 STUNNING BIRTHDAY CAKE RECIPES FOR SPECIAL OCCASIONS ...
From bakerbynature.com
CHOCOLATE DECADENCE CAKE I RECIPE | ALLRECIPES
From allrecipes.com