TRIPLE BERRY TARTLETS RECIPES

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EASY LEMON BERRY TARTLETS RECIPE: HOW TO MAKE IT



Easy Lemon Berry Tartlets Recipe: How to Make It image

These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet come together quickly and easily. —Elizabeth Dehart, West Jordan, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 15 tartlets.

Number Of Ingredients 6

2/3 cup frozen unsweetened raspberries, thawed and drained
1 teaspoon confectioners' sugar
1 package (1.9 ounces) frozen miniature phyllo tart shells
4 ounces reduced-fat cream cheese
2 tablespoons lemon curd
Fresh raspberries, optional

Steps:

  • In a small bowl, combine the thawed raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells., In another small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.

Nutrition Facts : Calories 51 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch

MANGO CREAM WITH BERRIES | #SPRINGSWEETSWEEK | KAREN'S ...



Mango Cream with Berries | #SpringSweetsWeek | Karen's ... image

This mango cream with berries is an amazing dessert that is deceptively easy to put together with fresh mangos, limes, two kinds of milk, and finished with a generous amount of fresh berries.

Provided by Karen's Kitchen Stories

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 6

580 grams (1 1/2 pounds) about two large ripe mangoes, peeled and pitted
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
3 tablespoons freshly squeezed lime juice
About 3 cups assorted fresh berries
Sweetened whipped cream (optional)

Steps:

  • Add the mangoes, condensed milk, evaporated milk, and lime juice to a blender. Blend for about 3 minutes until thickened.
  • Transfer the cream to a bowl, cover with plastic wrap, and refrigerate for at least four hours.
  • Serve with assorted berries and optional whipped cream.

Nutrition Facts : Calories 156.91, FatContent 3.41, SaturatedFatContent 1.94, CarbohydrateContent 30.31, FiberContent 1.84, SugarContent 27.94, ProteinContent 3.21, SodiumContent 42.9, CholesterolContent 11.6

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