TRIPE RECIPE RECIPES
ROMAN STYLE TRIPE - ALLRECIPES
When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this.
Provided by Chef John
Categories Pork Soup
Total Time 2 hours 55 minutes
Prep Time 15 minutes
Cook Time 2 hours 40 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Bring to a boil and skim off any foam that accumulates. Reduce heat to medium-low, cover pot, and simmer for 1 1/2 hours. Transfer tripe to a plate and set aside to cool. Reserve 1 to 2 cups of the cooking liquid.
- Heat oil in a large skillet over medium heat. Add pancetta and onion; cook and stir until pancetta is browned and onion is translucent, 6 to 7 minutes. Stir garlic into pancetta mixture; cook and stir until aromatic, about 2 minutes.
- Stir marinara sauce, 1 cup reserved tripe liquid, and red pepper flakes into the pancetta mixture. Reduce heat to low and simmer for 30 minutes.
- Cut tripe into 1-inch cubes and add to marinara-pancetta sauce; stir to combine. If needed, add 1 cup of the reserved tripe liquid. Simmer for 30 minutes.
- Mix garbanzo beans and mint into the sauce. Season with salt and black pepper to taste. Sprinkle with Parmigiano-Reggiano cheese and serve.
Nutrition Facts : Calories 369 calories, CarbohydrateContent 35.8 g, CholesterolContent 197.6 mg, FatContent 14.6 g, FiberContent 6.2 g, ProteinContent 22.8 g, SaturatedFatContent 4.3 g, SodiumContent 1723.3 mg, SugarContent 12.9 g
MENUDO RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place beef tripe into a pot of boiling water, just enough to cover the tripe. Add garlic and onions and salt. Cover and cook for about 1 hour. When tripe is tender add the remaining ingredients including the hominy and cook about 15 or 20 minutes longer. Add more salt if needed. This is a spicy dish and it goes well with cilantro and a twist of lime. Corn tortillas are a good compliment.
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I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 245.7 per serving
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Reviews 5.0
Total Time 1 hours 25 minutes
Calories 245.7 per serving
- When my ancho chilies are soft from boiling(takes about 15 minutes), then i put them in the blender with 1 1/2cups of water, 1 clove of garlic and about 2 tablespoons diced onion, and about 1 tablespoons of salt and pepper. I blend this thin, then strain it to get the liquid separated from its "pulp". I throw the pulp into the soup for the flavor i like but you can discard if too spicy for you. The remaining liquid you put in a serving dish for guests to add in their own bowl, if desired. Beware! It's HOT!
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CLASSIC MENUDO (MEXICAN TRIPE SOUP) RECIPE
Jun 02, 2021 · Honeycomb tripe, the most tender cut of the cow's stomach, is recommended for this recipe. This soup is a good excuse to visit your local butcher, since tripe and veal knuckle …
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Jul 28, 2021 · Tripe is a delicious addition to soups and stews, but if not prepared correctly it can have an unpleasant smell. It's important to clean tripe well before cooking. Soaking clean tripe in a …
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MENUDO RECIPE | ALLRECIPES
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Tripe and onions – you’ll love it, or hate it. It’s a Marmite taste, but plenty of Yorkshire folk still eat this. And once upon a cob-webbed time, most Yorkshire markets had a tripe stall where you could eat a plate of dressed tripe drenched in vinegar and salt. Tripe …
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TRIPE - WIKIPEDIA
Types of tripe Beef tripe. Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe …
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HOW TO COOK BEEF TRIPE: 11 STEPS (WITH PICTURES) - WIKIHOW
Aug 17, 2021 · Tripe is very versatile, so once you're confident preparing and cooking tripe, test your new skills by crafting your own recipe. Possible dishes include tripe soup (made from the tripe stock you saved), tripe stew, as well as other dishes that veer away from the "soupier" recipes for tripe we've discussed, like breaded and fried tripe…
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Jan 03, 2020 · Menudo is a popular “caldo”, or soup, in Mexico that includes as a main component beef tripe. If you don’t know what that is, it is the meat from a cow’s stomach. Now it might come as a shock to you, but it can actually be very delicious if you prepare it the right way, and that is my goal with this recipe …
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AUTHENTIC MEXICAN MENUDO RECIPE (MONDONGO VERACRUZANO)
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Feb 15, 2015 · Like all homey dishes, I guess everyone’s preference is based on the version they ate as a kid. I used yours as a base to replicate my family’s recipe, and then I add tendon, tripe, cinnamon bark, black cardamom, licorice root, and stew for 3+ hours. Thanks to this recipe …
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However, adding tripe in your dog’s diet as an ‘organ addition’ offers several benefits. Tripe provides an ideal ratio of phosphorus and calcium as well as essential fatty acids. Green (unbleached) tripe …
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{RECIPE} CANTONESE STYLE BRAISED BEEF STEW 炆牛腩 | YI ...
Feb 15, 2015 · Like all homey dishes, I guess everyone’s preference is based on the version they ate as a kid. I used yours as a base to replicate my family’s recipe, and then I add tendon, tripe, cinnamon bark, black cardamom, licorice root, and stew for 3+ hours. Thanks to this recipe …
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TRIPLE BERRY PIE RECIPE - TASTES BETTER FROM SCRATCH
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From tastesbetterfromscratch.com
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