TRIFLE WITH JELLO RECIPES

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TRADITIONAL ENGLISH TRIFLE RECIPE - FOOD.COM



Traditional English Trifle Recipe - Food.com image

This is the absolutely traditional version of the delicious and easy-to-make dessert which graces the Sunday lunch-table of many a British family across the country. You could call it an "adult" trifle, as it is made without jello, but with lots of sherry, which makes it totally irresistable and more-ish - a can't go wrong recipe. For people outside the UK, the trifle sponges can probably be bought from a specialist store selling British food, but the custard powder is available in regular supermarkets.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 packet single trifle sponge cakes (or a ready-made pound cake or similar)
1 pint english custard, made from bird custard powder
1/2 pint whipping cream (heavy)
1 (400 g) package frozen raspberries (better than fresh)
100 g jars strawberry jam
1 (400 g) can peach slices or 2 very ripe fresh peaches, skinned and sliced
1/4-1/2 pint cooking sherry
50 g sliced almonds, toasted

Steps:

  • Slice the cake into slices measuring about 3 x 2 x 1/2 inches, or whatever is convenient, and spread each slice with a little strawberry jam.
  • Layer in a glass dish, leaving no significant gaps.
  • Pour sherry over to soak sponge.
  • Spread frozen raspberries over sponge, followed by sliced peaches.
  • Make up custard, cool slightly and pour over all.
  • Allow to cool in fridge.
  • When set, whip cream and layer on top of custard.
  • Chill for at least half an hour.
  • Toast the almonds and scatter over.
  • That's it, you're done, serve and enjoy!

Nutrition Facts : Calories 411.1, FatContent 18.9, SaturatedFatContent 9.5, CholesterolContent 54.3, SodiumContent 28.8, CarbohydrateContent 42, FiberContent 4.9, SugarContent 30.6, ProteinContent 3.5

EASY CHOCOLATE TRIFLE - MY FOOD AND FAMILY RECIPES



Easy Chocolate Trifle - My Food and Family Recipes image

Fall in love with our Easy Chocolate Trifle recipe! With layers of rich chocolate and fluffy cream, this trifle recipe looks gorgeous and tastes great.

Provided by My Food and Family

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 18 servings, 2/3 cup each

Number Of Ingredients 5

1 pkg. (2-layer size) chocolate cake mix
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 qt. (4 cups) cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
4 chocolate-covered toffee bars (1.4 oz. each), finely chopped

Steps:

  • Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min.
  • Cut cake into 1/2-inch cubes. Layer half <u>each</u> of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.

Nutrition Facts : Calories 340, FatContent 18 g, SaturatedFatContent 7 g, TransFatContent 0 g, CholesterolContent 70 mg, SodiumContent 520 mg, CarbohydrateContent 0 g, FiberContent 0.5596 g, SugarContent 0 g, ProteinContent 5 g

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