TRIFLE RECIPE WITH CUSTARD RECIPES

Name: Trifle Custard
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4 cups
Ingredients: 2 cups whole milk; 2 cups heavy cream; 1 vanilla pod, split lengthwise and scraped; 6 egg yolks; 6 ounces granulated sugar (by weight, almost a cup by volume); 2 tablespoons cornstarch

TRIFLE CUSTARD RECIPE - FOOD.COM

Trifle Custard Recipe - Food.com image

From the Syllabub blog at Blogspot.com. Makes enough for one large trifle (using a trifle bowl 10" wide by 5" deep). See recipe #291863.

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

2 cups whole milk
2 cups heavy cream
1 vanilla pod, split lengthwise and scraped
6 egg yolks
6 ounces granulated sugar (by weight, almost a cup by volume)
2 tablespoons cornstarch

Steps:

Place milk, cream and vanilla pod/seeds into a saucepan and bring to the boil.
In a large bowl, whisk the yolks with the sugar and cornflour until smooth and pale.
Pour the boiled cream/milk/vanilla mixture over the egg yolks, trickling at first, whisking all the time to temper the eggs.
Return the mix to the saucepan (some people think you should rinse it first), then cook over a gentle heat, whisking or stirring with a wooden spoon until it thickens sufficiently to coat the back of a spoon. Do not boil your custard – it will split. If it looks suspiciously curdle-y, lift it off the heat and whisk firmly.
Pass through a fine sieve and cool thoroughly in the fridge.

Nutrition Facts : Calories 738.7, FatContent 54.1, SaturatedFatContent 31.9, CholesterolContent 424.2, SodiumContent 109.5, CarbohydrateContent 56.2, FiberContent 0, SugarContent 48.9, ProteinContent 9.9

CHOCOLATE BROWNIE TRIFLE RECIPE | BBC GOOD FOOD

Chocolate brownie trifle recipe | BBC Good Food image

A naughty chocolate version of a traditional trifle, and so easy to make. Layer chocolate brownies, custard, Irish cream liqueur and whipped cream for an indulgent treat

Provided by Good Food team

Categories Dessert

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 8

Ingredients

500ml pot ready-made chilled custard (look for one with real vanilla)
100g dark chocolate, broken into pieces
400g shop-bought chocolate brownies
3 tbsp coffee
100ml Irish cream liqueur, plus 1 tbsp extra for soaking the brownies
121g bag Maltesers
500ml double cream
25g icing sugar

Steps:

Put the custard and chocolate in a saucepan. Gently heat, stirring, until the chocolate has completely melted into the custard. Cover the surface with cling film to stop the custard forming a skin, then cool.
Sit the brownies in a trifle bowl and mix together the coffee with the 1 tbsp Irish cream liqueur. Drizzle all over the brownies. Use a rolling pin or saucepan to gently bash the bag of Maltesers a few times to crush a little, then sprinkle about three-quarters over the brownies. Spoon the cooled chocolate custard all over the top, then cover and chill.
Make the final layer by combining the cream and 100ml Irish cream liqueur in a bowl. Sift over the icing sugar, then whip until soft peaks form. Cover and chill until you’re ready to serve.
To serve, give the cream a quick mix, then spoon on top of the chocolate custard. Scatter over the last few crushed Maltesers to decorate.

Nutrition Facts : Calories 538 calories, FatContent 39 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 31 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium

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