TRIANGLE SANDWICHES RECIPES

Name: Butter Rum Sandwich Triangles
Prep time: 1 h
Total time: 1 h 1 min
Yield: 36 cookies
Ingredients: Cookie; 1/2 cup powdered sugar; 1/3 cup finely chopped pecans; 1 cup Land O Lakes® Butter softened; 2 tablespoons light rum or milk; 1/2 teaspoon vanilla; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3 tablespoons large grain sugar; Filling; 1 1/3 cups powdered sugar; 1/4 cup Land O Lakes® Butter softened; 1 1/2 teaspoons light rum *; 1 to 2 tablespoons Land O Lakes® Half & Half

BUTTER RUM SANDWICH TRIANGLES RECIPE | LAND O’LAKES

Butter Rum Sandwich Triangles Recipe | Land O’Lakes image

Sandwich cookies with just a bit of rum in the filling lends an aromatic flavor to these rich, rum-flavored cookies.

Provided by Land O'Lakes

Categories Sandwich Slice and Bake Butter Rum Dairy Cookie Dessert Cookie Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 36 cookies

Number Of Ingredients 15

Ingredients

Cookie
1/2 cup powdered sugar
1/3 cup finely chopped pecans
1 cup Land O Lakes® Butter softened
2 tablespoons light rum or milk
1/2 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons large grain sugar
Filling
1 1/3 cups powdered sugar
1/4 cup Land O Lakes® Butter softened
1 1/2 teaspoons light rum *
1 to 2 tablespoons Land O Lakes® Half & Half

Steps:

Combine 1/2 cup powdered sugar and pecan pieces in food processor bowl fitted with metal blade. Cover; process 45-60 seconds or until pecans are very finely chopped. Combine sugar mixture, 1 cup butter, 2 tablespoons rum and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.
Divide dough in half; shape each half on lightly floured surface into 10-inch long roll. Place onto waxed paper. Flatten sides to form triangle, using waxed paper to help shape triangle. Wrap each half in plastic food wrap. Refrigerate 2 hours or until firm.
Heat oven to 375°F.
Cut each log into 1/4-inch slices with sharp, serrated knife. Place 1 inch apart onto ungreased cookie sheets. Sprinkle triangles with large grain sugar. Bake 9-11 minutes or until edges begin to brown. Cool completely.
Meanwhile, combine all filling ingredients except half & half in small bowl. Beat at low speed, adding enough half & half for desired spreading consistency. For each sandwich cookie, spread 3/4 teaspoon filling on bottom of cookie. Top with second cookie, sugar-side up. Squeeze together gently.

Nutrition Facts : Calories 110 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

FINGER SANDWICHES RECIPE BY TASTY

Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Yield 12 finger sandwiches

Number Of Ingredients 15

Ingredients

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

While the tortes are chilling, get started on the sandwiches.
Assemble each sandwich and cut off the crusts.
Lay out on a plate and leave to chill in the fridge.
Enjoy!

Nutrition Facts : Calories 34 calories, CarbohydrateContent 2 grams, FatContent 2 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 0 grams

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